Veg momos. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg momos are a tantalizing, traditional food of Tibet and Nepal. the recipe for veg momos is extremely simple and easy to make, yet some tips and suggestions to make it better. firstly, in this recipe, i have used the plain flour sheets which have a sufficient amount.
Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version.
Learn how to make momos with a helping video for shaping the momos.
Believe it or not this is an easy recipe just in the same way as the other ones. I think the hardest part is to locate the best ingredients so you can enjoy the tasty Veg momos for your breakfast with your connections or family. You can have Veg momos using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Veg momos
- It's 1 cup of all-purpose Flour/ Maida.
- Prepare 1/4 tsp of salt.
- You need As needed of Water.
- It's of For stuffing.
- You need 1 cup of grated cabbage.
- Prepare 2 of carrot grated.
- It's 1 of onion chopped.
- Prepare 2 of green chilli chopped.
- It's 2 tsp of garlic chopped.
- Prepare 1 tsp of Ginger grated.
- It's 1/2 tsp of black pepper powder.
- Prepare to taste of Salt.
- You need 2 tsp of oil.
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.
Veg momos instructions
- In a bowl add maida and salt mix well and add water has required prepare the dough.. and keep aside for 10 minutes... From dough small equal size of balls...
- Take all the vegetables and graded them...
- Take a pan heat it then add 1 tablespoon oil and add garlic ginger, green chilli, onion,Fry for 1 minute then add cabbage and carrots and just Fry for 1 minute and add black pepper and add salt to taste. And off the flame.. stuffing is very ready cool down....
- Take a dough small ball and roll the balls and thin Puri shape.. put 2 tsp stuffing at the centre..
- Apply water on the edges fold it like flares. bring all the edges together and seal it.... you can give any shape.....
- Grease the tin with oil place all the momos in the steaming tin....
- Once the water starts by boiling.. place the tin inside and steam for 15 minutes then after 15 minutes remove the lid....
- Veg momos are ready serve with momo chutney....
Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Veg momos recipe is a Tibetan street food. Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions. Veg momos is delicacy of Nepal, Veg momo is very.
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