Easiest Way to Prepare Yummy Indo ChineseĀ  veg lollipops

Delicious, fresh and tasty.

Indo ChineseĀ  veg lollipops. šŸ‘‰šŸ¼ Get the Ingredient list, step-by-step written, printable and Mobile ready "Crispy Veg Lollipop" recipe with measurements on my website: Indian,Recipe. #sonyskitchen #IndoChineseVegLollipopRecipe #UniqueVegLollipopRecipe #VegStarter If you like my recipe then please LIKE SHARE SUBSCRIBE !!!! Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. These veg lollipops make for a good vegetarian snack or starter in your indo chinese party.

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Surprisingly this is a simple recipe just taking into account the extra ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the appetizing Indo ChineseĀ  veg lollipops for your dinner with your associates or family. You can cook Indo ChineseĀ  veg lollipops using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Indo ChineseĀ  veg lollipops

  1. Prepare 4 of boiled potatoes.
  2. You need 1/2 cup of grated carrot.
  3. It's 1/2 cup of boiled peas.
  4. Prepare 1/2 cup of mashed paneer.
  5. You need 1 tbsp of ginger garlic paste.
  6. You need 3 of bread slice.
  7. It's 2 of green chillies.
  8. You need 1/2 cup of cornflour.
  9. Prepare 1/2 cup of maida/all-purpose flour.
  10. It's to taste of Salt.
  11. It's As needed of Oil for deep frying.
  12. Prepare of for sauce.
  13. You need 1 tsp of soya sauce.
  14. You need 1 tsp of cornflour.
  15. It's 1 tsp of ginger garlic paste.
  16. Prepare 1 tsp of chilli sauce.

Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types This veg lollipop has more Indian tastes and flavors as I have used more of Indian spices. The amount of spices can be always added less or more.

Indo ChineseĀ  veg lollipops instructions

  1. Take boiled potatoes and peel and mash them..
  2. Add grated carrot and peas.mix mashed paneer in it.
  3. Take 3 bread slices and crushed them in mixer.mix them in potatoes mixture..
  4. Add ginger garlic paste, salt and green chilli.mix well..
  5. Now take some ice-cream sticks. Have some batter on Palm and make the oval shape and insert in ice cream sticks..
  6. In another bowl mix cornflour and maida with little water and add salt and chilli powder. Take lollipops and coat with it.heat oil in a kadai and deep fry the lollipops till golden..
  7. Noww make sauce in a pan. Heat the pan add ginger garlic. Saute it. Add sauces and cornflour mix with water. Coat lollipops with sauce and serve hot..

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