Veg Spring Rolls.
Actually this is an easy recipe just considering the extra ones. I think the hardest share is to locate the best ingredients hence you can enjoy the tasty Veg Spring Rolls for your breakfast with your connections or family. You can cook Veg Spring Rolls using 21 ingredients and 5 steps. Here is how you cook it.
Ingredients of Veg Spring Rolls
- You need of For Rolls.
- You need 500 gm of All-purpose flour Maida.
- You need to taste of Salt.
- You need 2 Spoon of Oil.
- Prepare 1 Cup of Corn flour.
- Prepare of For filling.
- Prepare 3 of Carrots.
- You need 2 of Capcicum.
- It's 1 cup of Cabbage.
- You need 1 Spoon of Black Pepper Powder.
- It's to taste of Salt.
- You need As needed of Oil for Cooking.
- You need 4 tsp of Green Freshy Coriander leaves.
- Prepare 3 of Green Chillies.
- You need 1 tsp of Ginger Paste.
- Prepare 1 tsp of Garlic Paste.
- It's 3 of Onion.
- Prepare 1 tsp of Soya Sauce.
- It's 2 tsp of Tomato ketchup.
- Prepare 1 tsp of Vinegar.
- Prepare 1 tsp of Chilli Sauce.
Veg Spring Rolls step by step
- For Rolls: Take 500 gm All-purpose flour Add Corn flour 1 Cup,Salt 1 Spoon, Oil 2 Spoon mix well and knead a soft Dough and keep aside for 15 min afterwards Divide Dough into equal pieces then now take 2 dough balls roll both balls seperately then join it with the help of oil in between each other now roll it like a plain roti..
- Now heat the tawa make rotis cook for 2 min both sides do not over cook.. After Cooking rotis separate the rotis slightly, now cook the all rotis for the Roll like this and keep aside..
- For Veg Filling: Firstly Chopped all the Veggies Onions, Carrot, Capcicum, Cabbage and keep aside now heat Kadhai or Pan first put oil heat for 2 min then add Onion, Ginger, Garlic Paste then add all the Veggies and fry for 5 min then add all Sauces Soy Sauce, Tomato ketchup, Chilli Sauce,Salt and Vinegar fry for 5 to 7 min and keep aside for Cooling down the Veg Filling.
- Now take all the Maida Roti with Veggie and Roll it down in Cylindrical Shape stick with Maida water paste,Deep fry all the Spring Rolls in high to medium flame..
- Now Cut down all the Spring Rolls,Serve it hot with any Spicy Chutney or Sauce..
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