Recipe: Tasty Veg ball Manchurian

Delicious, fresh and tasty.

Veg ball Manchurian. Veg manchurian balls made without bread crumbs are good to serve immediately after making as they do not remain crisp for longer. Any amount of cornstarch or maida / plain flour will not do the job of. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

Veg ball Manchurian Deep fry vegetable balls for three to four minutes in a medium heat or until it turn into golden brown. Add vegetable balls, vinegar and mix well. Easy veg ball manchurian is ready to serve.

Believe it or not this is an easy recipe just past the additional ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the tasty Veg ball Manchurian for your breakfast with your associates or family. You can cook Veg ball Manchurian using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Veg ball Manchurian

  1. It's of Veg balls.
  2. You need 200 gms of grated beetroot.
  3. It's 150 gms of sliced cabbage.
  4. It's 100 gms of diced beans.
  5. It's 1 of large or 2 small Onions.
  6. It's as per taste of Salt.
  7. You need 2-3 tbsp of Corn flour.
  8. Prepare 2-3 tbsp of all-purpose flour.
  9. It's of Manchurian Gravy.
  10. It's 4 of Garlic.
  11. It's 1 of Capsicum.
  12. It's 2 of Onions.
  13. You need 2 tbsp of Soy sauce.
  14. You need 2 tbsp of Red chilli sauce.
  15. You need 1 tsp of Vinegar.
  16. Prepare as per taste of Salt.
  17. Prepare 2 tsp of Corn flour.

Most commonly Veg Manchurian dumplings are made of cabbage, carrots & spring onion. You can add other other vegetables like beans, onions, capsicum. Add all the ingredients except salt and water, mix and sprinkle water little by little - the consistency must be like vada batter. Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine.

Veg ball Manchurian instructions

  1. Mix all the vegetables with corn flour and all-purpose flour to form a dough.
  2. Make smooth balls and deep fry them for a crispy veg balls.
  3. Take a wok, add some oil, once hot, add finely chopped garlic and ginger.
  4. Fry garlic and ginger for a minute before adding onions.
  5. Fry the onions well and once onions are turning golden brown, add capsicum.
  6. Capsicum will need around 5 mins of frying time before the sauce can be started.
  7. Once capsicum is fried, add soy sauce, red chilli sauce, vinegar, salt and saute for a minute or 2.
  8. Then add sufficient water and get to boil.
  9. Once the gravy starts boiling, prepare corn flour slurry by adding corn flour to water, add the slurry and give it a good mix.
  10. Lastly, add the fried veg balls and cook it for around 4-5 mins.
  11. Garnish with spring onions and coriander to uplift the dish.

Here mixed vegetables balls are deep fried and simmered into. Veg-manchurian Recipe, Vegetable Manchurian recipe, How To Make Veg-manchurian Recipe. Later, make small lumps with it in the size of a ping-pong ball. The name itself makes juices flowing in mouth. It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. veg manchurian recipe is a popular Mumbai street food vegetable manchurian.

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