Veg Manchurian with Gravy.
Believe it or not this is a simple recipe just subsequent to the additional ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the appetizing Veg Manchurian with Gravy for your dinner with your connections or family. You can cook Veg Manchurian with Gravy using 22 ingredients and 4 steps. Here is how you cook it.
Ingredients of Veg Manchurian with Gravy
- It's of For Manchurian Balls.
- It's 2 cup of Shredded Cabbage.
- Prepare 1/2 cup of Shredded Carrots.
- You need 1/2 cup of finely chopped capsicum.
- You need 1 tsp of Ginger garlic green chilli paste.
- You need 2 tbsp of all-purpose flour.
- Prepare to taste of Salt and Red chilli powder.
- It's as needed of oil for frying.
- You need of for gravy.
- It's 2 of chopped onions.
- You need 3 tsp of Chopped ginger garlic.
- You need 1 tbsp of Chopped capsicum.
- It's 2 tbsp of chopped spring onion.
- It's 1 tsp of soya sauce.
- It's 1 tsp of Red Chili Sauce.
- It's 1 tsp of Green Chilli Sauce.
- It's 2 tbsp of tomato sauce.
- Prepare 1/2 tsp of vinegar.
- You need 3 tsp of corn flour.
- Prepare as needed of oil.
- Prepare 1 glass of Water.
- You need to taste of salt.
Veg Manchurian with Gravy step by step
- Method For Manchurian Balls:- Shred 2 cups of cabbage and half cup of carrots, to this add chopped capsicum. Now squeeze the water from all Veggies and discard the water. In a bowl add squeezed Veggies, ginger garlic green chilli paste, Salt as per taste, red chilli powder and all-purpose flour..
- Make balls and deep fry on high flame all the balls first, take it out on tissue paper and again deep fry second time all the Manchurian Balls on low flame untill they are crunchy. Keep all the Manchurian Balls on tissue paper.
- For Manchurian Gravy Heat oil in a wok, add chopped onions, chopped ginger garlic, chopped spring onions, chopped capsicum, stir on high flame, add all the sauces (soy sauce, red chilli sauce, green chilli sauce, tomato ketchup) let the mixture boil then add half tsp salt and make a slurry of cornflour and water, add cornflour slurry in gravy again let it boil for 2-4 mins. Add half teaspoon of vinegar. Add all the Manchurian Balls cook for another 2-3 mins..
- Switch off the flame and garnish Veg Manchurian Gravy with spring onions. Hot tangy crunchy Veg Manchurian with Gravy is ready to eat. Enjoy.
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