Veg Noodles kababs. NOODLE & VEG KABAB - نوڈل اینڈ ویج کباب - नूडल और सब्जी कबाब *COOK WITH FAIZA* Learn How To Make Noodle & Veg Kabab / Home Made Noodle & Veg Kabab. Home> Snacks & Soup Recipes> NOODLE & VEG KABAB. Veg kabab recipe with step by step photos.
Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor.
I havent tasted veg kebabs in restaurants but wanted to give a try at home.
I was talking about kababs to mom yesterday when I saw it in a cookery show.
Actually this is a simple recipe just bearing in mind the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the appetizing Veg Noodles kababs for your lunch with your associates or family. You can have Veg Noodles kababs using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Veg Noodles kababs
- It's 1.5 cup of boiled noodles.
- It's 2 of medium sized boiled and smashed potato.
- It's 1/3 cup of boiled cabbage.
- Prepare 1 of medium sized onion chopped.
- Prepare 5 of garlic cloves finely chopped.
- Prepare 2 of green chilies chopped.
- It's 1/2 of tomato chopped.
- Prepare 2 tsp of salt.
- You need 1 tsp of crushed black pepper.
- It's 1 tsp of chilli flakes.
- Prepare 4 tsp of noodles masala.
- Prepare 4 tsp of rice flour(may vary upto 1-2 teaspoon to make the mixture slightly tight).
- You need 1 cup of breadcrumbs.
- It's 4 tsp of all-purpose flour.
- Prepare 3 tsp of water.
- Prepare As required of White Oil to fry.
Your post is so timely and tempting. Learn how to make Veg Seekh Kabab ~ Vegetarian Seekh Kebab with assorted vegetables and paneer (Indian cottage cheese). NOODLE & VEG KABAB - نوڈل اینڈ ویج کباب - नूडल और सब्जी कबाब *COOK WITH FAIZA*. Veg noodles recipe - super quick to make delicious Vegetable noodles made with just a handful of Making this healthy & delicious vegetable noodles is super easy.
Veg Noodles kababs instructions
- In a bowl at first mix boiled and smashed potato, boiled cabbage, onion, tomato, garlic, green chilli. Then add black pepper, salt, chilli flakes, noodles masala and rice flour gradually..
- Mix all the ingredients together. Then add the boiled noodles. Again mix all things properly. Adjust rice flour to make the mixture slightly thick as we will give it shape of kabab..
- Then take another bowl and add all-purpose flour and water. Mix it to make a paste. In a plate spread the breadcrumbs..
- Now grease your hand with little bit of oil. Make small ball from the noodles mixture and give it a shape of kabab..
- Then dip it into flour and water mixture and quickly coat it with breadcrumbs. Now keep all the kababs into a container and cover it. Keep it into refrigerator for 30 minutes..
- Remove the kababs from the refrigerator. Heat oil in a non-stick pan. Add the kababs one by one..
- Fry both the sides of the kababs until it turns golden brown in colour. Kababs are ready now. Serve it with hot tea..
This Instant Pot Veg Noodles is the copycat recipe of the hakka noodles that we get in Indo-Chinese restaurants. so I have been making this veg noodles in Instant pot. Veg Hakka Noodles Recipe (with Step by Step Photos). Mix and toss until noodles are evenly coated with sauces and vegetables for approx. Add tofu for extra protein and texture. Veg Noodles recipe with video and step by step photos.
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