Veg momos. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg momos are a tantalizing, traditional food of Tibet and Nepal. the recipe for veg momos is extremely simple and easy to make, yet some tips and suggestions to make it better. firstly, in this recipe, i have used the plain flour sheets which have a sufficient amount.
Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version.
Learn how to make momos with a helping video for shaping the momos.
Believe it or not this is a simple recipe just bearing in mind the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the tasty Veg momos for your lunch with your connections or family. You can cook Veg momos using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Veg momos
- It's 1 cup of maida.
- It's 1/2 tsp of salt.
- Prepare 1 tsp of oil.
- Prepare As required of Water for kneading.
- You need For of stuffing:.
- Prepare 1 tbsp of oil.
- It's 1 tsp of finely chopped garlic.
- It's 1 tsp of finely chopped ginger.
- It's 1 tsp of finely chopped green chilli.
- Prepare As per taste of Salt.
- It's 1/4 cup of chopped spring onion.
- Prepare 1&1/2 cup of grated carrots.
- Prepare 1&1/2 cup of grated cabbage.
- You need 1/2 tsp of pepper powder.
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.
Veg momos instructions
- First of all take a mixing bowl and seive maida. Add 1/2 tsp oil and salt. By adding water start kneading dough..
- Knead the dough for 4-5 minutes. Then add oil and grease the dough. Cover the dough and rest it about 20 minutes..
- Now for stuffing, heat a kadai and add oil. Now saute ginger, garlic and chilli..
- Then add carrots, cabbage and spring onion. Now add salt and pepper powder..
- Stir fry the vegetables for 5 minutes. Now stuffing is ready..
- Now knead the dough again for 2 minutes. Then make a small ball sized portion from dough. Roll it thin..
- Now place the stuffing in the centre. Now give any shape of momos of your choice. Prepare all momos..
- Now add water in a steamer. Place the momos in a tray. Cover the steamer and steam it for 10 minutes..
- Now veg momos are ready to serve. Serve hot. Serve it with red chutney..
Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Veg momos recipe is a Tibetan street food. Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions. Veg momos is delicacy of Nepal, Veg momo is very.
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