Tangra style Chilli Veg Manchurian.
Believe it or not this is a simple recipe just when the other ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the savory Tangra style Chilli Veg Manchurian for your breakfast with your friends or family. You can cook Tangra style Chilli Veg Manchurian using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tangra style Chilli Veg Manchurian
- It's For of Manchurian Balls:.
- It's 1/2 cup of cabbage chopped fine.
- It's 1/4 cup of beans chopped fine.
- You need 1/4 cup of spring onions chopped fine.
- Prepare 1/4 cup of carrots chopped fine.
- Prepare 1 of ginger chopped finely.
- It's 1 cup of Maida.
- It's 1 Tbsp of Cornflour.
- You need As required of Salt.
- It's as required of Oil to fry.
- Prepare For of Gravy:.
- You need 1/2 of ginger chopped fine.
- You need 1-2 of garlic pods chopped fine.
- It's 1/4 cup of chopped spring onions.
- You need 1 spring of coriander leaves chopped fine.
- It's 3-5 of green chillies chopped fine.
- It's 1 Tbsp of cornstarch with 1 Tbsp water.
- Prepare 1 tsp of soya sauce.
- Prepare 1 cup of vegetable stock.
- It's As required of Oil.
Tangra style Chilli Veg Manchurian step by step
- For Manchurian Balls - In a bowl add chopped vegetables, chopped ginger, add Maida, cornflour and make small balls. Set aside..
- In a wok heat oil and fry the balls until golden in colour. Set aside.
- For gravy - In a wok heat oil, add chopped ginger and garlic, chopped green chillies and stir for 1 min. Add chopped coriander leaves, chopped spring onions and stir for 2-3 mins..
- Add soya sauce, vegetable stock and cornstarch mixed in water. Stir. Add the fried Manchurian Balls..
- Let the gravy thicken a little bit. Set aside..
- Enjoy with fried rice or steamed rice hot..
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