How to Cook Perfect Momo's (veg)

Delicious, fresh and tasty.

Momo's (veg). These veg momos or dim sum are made with stir-fried mix vegetable stuffing. These momos are steamed and taste good. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Momo's (veg) Learn how to make momos with a helping video for shaping the momos. Veg momos recipe is one of the most requested among Indian Chinese food recipes. If you are yet to try veg momos then you are missing one incredible culinary creation. finally, veg momos recipe is ready to enjoy with momos chutney.

Literally this is a simple recipe just in the same way as the other ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the savory Momo's (veg) for your dinner with your associates or family. You can cook Momo's (veg) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Momo's (veg)

  1. Prepare Half cup of wheat flour.
  2. It's 1/2 cup of maida.
  3. It's as per taste of Salt.
  4. It's As required of Oil.
  5. Prepare 1 cup of boiled Hakka noodles.
  6. Prepare 2 cups of veggies chopped onion, cabbage, capsicum and carrots.
  7. It's 1 tsp of garlic paste.
  8. It's 1 tbsp of soya sauce.
  9. You need 1 tbsp of chilli sauce.
  10. You need 1 tbsp of tomato sauce.
  11. It's 1 tbsp of black pepper.

Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. There are many varieties of momos you will find at the stalls. Chinese Veg momo recipe is simple recipe to make. Follow our step by step photos on how to prepare veg momos.

Momo's (veg) step by step

  1. First knead a dough. Take both flours, add salt and 1 tbsp of oil. Give rest for 1 to 2 hours..
  2. Now take a pan, add 1 to 2 tbsp of oil, add garlic paste and roast it for few seconds..
  3. Now add onions and saute it. Then add other veggies and add salt and cook it till it becomes soft. Dein add soya sauce, chilli sauce and tomato sauce. Dein add black pepper..
  4. Now add boiled noodles and mix it well. Off the flame. Cool down it on room temperature..
  5. Now take dough, make small balls. Dein roll it small rotis and put stuffing and wrapped it in momos shape..
  6. Now fry it or steam it as you like..
  7. Yummy momos ready to serve..
  8. Serve with chutney or sauce..

Vegetable Momos is a popular street food with a filling of chopped vegetables. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe YoWangdu owner Lobsang Wangdu shares his personal Tibetan momo recipe. Momos are Tibetan dumplings and we make them quite often. ( The word "momo" is pronounced with the same "o" sound as in "so-so.") You can make them with either vegetables or meat.

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