How to Cook Delicious Veg Dumplings with Red Chilli Sauce

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Veg Dumplings with Red Chilli Sauce.

Veg Dumplings with Red Chilli Sauce

Believe it or not this is an easy recipe just gone the additional ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the delectable Veg Dumplings with Red Chilli Sauce for your dinner with your associates or family. You can have Veg Dumplings with Red Chilli Sauce using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Veg Dumplings with Red Chilli Sauce

  1. You need For of Dumplings:.
  2. It's 1 cup of whole wheat flour.
  3. You need 1 cup of Ragi Flour.
  4. It's For of filling:.
  5. It's 1/4 cup of cabbage chopped fine.
  6. Prepare 1/4 cup of paneer grated.
  7. It's 1/4 cup of carrot grated fine.
  8. You need 1 of medium size onion chopped fine.
  9. It's 1 sprig of coriander leaves chopped fine.
  10. You need 1/2 Tbsp of ginger paste.
  11. It's 1 tsp of Black pepper powder as per taste.
  12. You need As per taste of Salt.
  13. It's 1 tbsp of oil to fry the fillings.
  14. Prepare For of Red chilli sauce:.
  15. It's 1 pod of garlic chopped fine.
  16. You need 2 tbsp of dark soya sauce.
  17. You need 2 tbsp of red wine vinegar.
  18. Prepare 3 tbsp of red chilli oil.

Veg Dumplings with Red Chilli Sauce step by step

  1. For fillings - Grate cabbage carrots, paneer. In a bowl add all together and add chopped coriander leaves. In a wok heat oil and add all vegetables to stir for 2 mins. Add black pepper powder and salt. Stir and set aside..
  2. For Dumplings- in a bowl add wheat flour and ragi flour. Add salt and little water to make a soft dough. Cover with a muslin cloth for 5 mins..
  3. Make balls, roll with a rolling pin ensuring the middle is thick and the sides are thin. Add the fillings in the Center and add water on all sides. Fold half and press the sides like a fan. Make for all and set aside.
  4. In a steamer grease and add cabbage leaves which are to be greased too and keeping spaces between the dumplings arrange 3-4 depending on the steamer size you have. Steam for 5-6 mins. Set aside.
  5. For Red Chilli sauce - add to a bowl dark soya sauce, grated garlic, red wine vinegar and chilli oil. Mix and the sauce is ready.
  6. Plate and enjoy a low carb healthy dumplings.

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