Veg steam momos. Grease a steamer pan with some oil. In a greased steamer pan or in idli moulds, place the momos keeping some space between them so that they don't touch. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
From last few years, Momos are getting very popular in other parts of India.
Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions.
Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version.
Surprisingly this is an easy recipe just gone the additional ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the savory Veg steam momos for your breakfast with your friends or family. You can cook Veg steam momos using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Veg steam momos
- Prepare For of Momo's stuffing:.
- You need 1 small of grated cabbage.
- It's 5-6 of chopped spring onion(you can use one plane onion also).
- It's 1 of grated carrot.
- You need as per taste of Salt.
- You need as per taste of Red chilli powder.
- You need 1/2 tbsp of Bhuna masala.
- It's 1 of grated ginger.
- Prepare For of dough of momos:.
- It's 1.5 cup of refined flour.
- It's 1 tbsp of cooking oil.
- It's 1/2 tbsp of salt.
- Prepare 1 cup of water.
Learn how to make momos with a helping video for shaping the momos. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. Veg momos recipe is one of the most requested among Indian Chinese food recipes. notes additionally, steam the momos just before serving. cooled momos will not taste great. finally, veg momos recipe tastes great when prepared with spicy and with more filling. We had a real feast with steamed veggie momos and veg spring roll for dinner.
Veg steam momos instructions
- In a pan add 1 tbsp cooking oil and add grated carrot, grated cabbage, grated ginger, chopped spring onion, salt, red chilli powder, and Bhuna masala and saute it for 2 minutes..
- In a bowl add refined flour, salt, 1 tbps cooking oil and mix by adding small amount of water. Knead a dough by adding proper amount of water..
- Now make small balls of kneaded dough and roll them like small chapati. Now add stuffing to it and make any shape out of it..
- Now in a Momo's steamer (if you don't have Momo's steamer then you can use any flat seep and put it in pan with very small amount of water on base if pan) put Momo's and steam it for 15 minutes and check by pricking pin into it. If cooked then no stuffing or later will stick to it..
- Now Momos are ready to serve with red chilli garlic chutney..
The picture shows our dinner of momos and veggie rolls. It was delicious and the red paste (dip) that you see was really. We are a leading Manufacturer of Veg Steam Momos, Tasty Steamed Veg Momos, Delicious Steamed Momos, Spicy Steamed Momos, Steamed Chicken Momos and Steamed Paneer Momos. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. Steamed veg momos or Steamed Dimsum or steamed veg dumplings is a famous street style fast food.
Just inform you that the recipe already tested, you simply follow all the cooking instructions and collect the ingredients to get the appetizing Veg steam momos. If you have questions or requests all but this article, make smile right to use us as soon as possible. And don't forget to bookmark this page thus you will easily find it once again later. The content source: https://cookpad.com