Yes, this is an easy recipe just once the extra ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the appetizing Veg Momos for your breakfast with your associates or family. You can have Veg Momos using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Veg Momos
- You need 1 cup of all-purpose flour.
- You need To taste of salt.
- You need as needed of oil.
- It's 1 cup of water.
- It's of for vegetable stuffing.
- Prepare 1/2 cup of finely chopped cabbage.
- You need 1/2 cup of finely chopped carrot, french beans and capcicum.
- It's 2-3 of Garlic cloves finely chopped.
- You need 1 teaspoon of soya sauce.
- Prepare 2 of small spring Onions finely chopped.
- You need 1/2 tsp of black pepper powder.
- It's To taste of salt.
- You need As needed of oil.
Veg Momos instructions
- Making dough : take all-purpose flour, salt and oil in a bowl. mix well. add water and knead to firm a dough. keep it aside for 30 minutes..
- For stuffing: in a pan heat 2 tablespoon oil. add chopped garlic. saute for a minutes. add spring Onions. saute for a minute. then add all the vaggies and saute for 3-4 minutes..
- Add soya sauce, salt and black pepper. continue stir for 3-4 minute. and then switch off the flame..
- Take each dough ball. roll each dough ball into a thin circle. place 2 tablespoon of vegetable stuffing in the center..
- Start folding the pleats one by one. Towards the end, join the pleats in the center..
- Heat 2 cup water in the steamer. in a greased steamer pan place the momos. steam it for 10 minutes. when you touch the momos and dough isn't sticky to your hands that means it is ready to serve. also the momos will have a transparent look... serve it with red chilli garlic chutney..
Just inform you that recipe already tested, you helpfully follow every the cooking instructions and collect the ingredients to get the appetizing Veg Momos. If you have questions or requests around this article, please entre us as soon as possible. And don't forget to bookmark this page therefore you will easily locate it another time later. The content source: https://cookpad.com