Veg steam momos. Grease a steamer pan with some oil. In a greased steamer pan or in idli moulds, place the momos keeping some space between them so that they don't touch. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
From last few years, Momos are getting very popular in other parts of India.
Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions.
Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version.
Believe it or not this is an easy recipe just bearing in mind the additional ones. I think the hardest part is to find the best ingredients as a result you can enjoy the tasty Veg steam momos for your lunch with your connections or family. You can have Veg steam momos using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Veg steam momos
- It's 1 cup of all-purpose flour.
- Prepare 2 tsp of black pepper powder.
- It's 2 tsp of salt.
- It's 1 tbsp of oil.
- It's 1 cup of finely chopped cabbage.
- It's 1/4 cup of finely chopped carrot.
- You need 2 of chopped green chillies.
- You need 1 tsp of garlic paste.
- It's 2 tsp of salt.
- You need 2 tsp of soya sauce.
- It's 3 tbsp of momo chutney.
Learn how to make momos with a helping video for shaping the momos. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. Veg momos recipe is one of the most requested among Indian Chinese food recipes. notes additionally, steam the momos just before serving. cooled momos will not taste great. finally, veg momos recipe tastes great when prepared with spicy and with more filling. We had a real feast with steamed veggie momos and veg spring roll for dinner.
Veg steam momos step by step
- In a mixing bowl, add all-purpose flour, salt, oil and black pepper powder..
- Add water and make a dough. And give a rest for 15 minutes..
- In an another mixing bowl, add cabbage, carrot and salt..
- Put it for 10 minutes and squeeze oil water..
- Add black pepper powder, soya sauce, garlic paste and green chillies..
- Mix well and make puri with a dough..
- Put 1 tbsp mixture and make momos. (Give you favourite shape).
- Heat steamer with adding water and put for 10 minutes.
- Add momos in to plate and steam till 12 to 15 minutes..
- Serve hot with chutney..
The picture shows our dinner of momos and veggie rolls. It was delicious and the red paste (dip) that you see was really. We are a leading Manufacturer of Veg Steam Momos, Tasty Steamed Veg Momos, Delicious Steamed Momos, Spicy Steamed Momos, Steamed Chicken Momos and Steamed Paneer Momos. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. Steamed veg momos or Steamed Dimsum or steamed veg dumplings is a famous street style fast food.
Just inform you that recipe already tested, you helpfully follow all the cooking instructions and collect the ingredients to get the savory Veg steam momos. If you have questions or requests as regards this article, divert admittance us as soon as possible. And don't forget to bookmark this page correspondingly you will easily locate it once again later. The content source: https://cookpad.com