Veg Rice Uttapam.
Literally this is an easy recipe just subsequently the other ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the delicious Veg Rice Uttapam for your breakfast with your friends or family. You can have Veg Rice Uttapam using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Veg Rice Uttapam
- Prepare 3 of big cups of Rice (that we use in khichdi).
- Prepare 3 glasses of water.
- Prepare 2 Table spoon of Curd.
- Prepare 2 of big onions.
- Prepare 1 of sweet corn.
- Prepare 2 of medium size potatoes.
- You need 1 of capsicum.
- It's 3 of chillies.
- You need 4-5 of curry leaves.
- Prepare 1 1/2 cup of coriander leaves.
- Prepare 1 Table spoon of chilli flakes.
- Prepare 1/2 tea spoon of cooking salt.
- Prepare 1/2 tea spoon of mustard seeds.
- Prepare 1 Table spoon of Oil.
- Prepare as per taste of Salt.
Veg Rice Uttapam instructions
- First of all will take 3 cups/ small bowls of rice and soak it for 4 to 5 hours..
- Will stir the water. Will pour it in Mixture jar..
- Will take half of the soaked rice and will add 1 Table spoon of curd. And will grind it. Same will do with remaining half portion of rice..
- Now, Will boil potatoes and sweetcorn. And will chop all the vegetables. Such as capsicum, Chillies, onions and coriander leaves. Will separate corn seeds and will grate boiled potatoes..
- Then, Will add salt and all the chopped vegetables to the rice batter..
- Then, Will add chilli flakes, cooking salt, oil and mustard seeds in the batter..
- Will make a thick mixture. And will pre heat non-stick griddle. And then will spread the batter on it. Will make small -small uttapam on it. Will bake it for 2 to 3 minutes on both the sides..
- So, Finally it's ready to serve. Will serve it with Tomato ketchup. It's so delicious. Try it once😋😋😊.
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