Veg Hakka noodles.
Surprisingly this is an easy recipe just past the additional ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the delicious Veg Hakka noodles for your breakfast with your friends or family. You can cook Veg Hakka noodles using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Veg Hakka noodles
- You need 1 packet of Hakka noodles.
- Prepare 1 cup of sliced onions.
- You need 1 cup of sliced capsicum.
- Prepare 1 cup of sliced cabbage.
- It's 1 cup of sliced tomatoes.
- You need 1 tbsp of tomato sauce.
- It's 1 tsp of soya sauce.
- You need 1 tsp of chilli sauce.
- It's 1 tbsp of olive oil.
- It's 1/2 tsp of black pepper powder.
- It's to taste of Salt.
Veg Hakka noodles step by step
- Open the Hakka noodles packet and transfer it to a vessel filled with enough water. Add a spoonful of oil and pinch of salt to it. Let it cook for about 80% on medium flame. Once cooked, remove the noodles from the water and transfer to a bowl of normal water..
- In a separate kadai, heat remaining oil, add all the chopped vegetable and saute for 2 minutes..
- Now mix all the sauces together with black pepper and salt.(remember the soya sauce also has salt)..
- Mix everything together..
- Add the cooked noodles. Mix well. Saute for another 2 minutes..
- Serve immediately.
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