Easiest Way to Make Appetizing Veg Hakka noodles

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Veg Hakka noodles.

Veg Hakka noodles

Surprisingly this is an easy recipe just past the additional ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the delicious Veg Hakka noodles for your breakfast with your friends or family. You can cook Veg Hakka noodles using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veg Hakka noodles

  1. You need 1 packet of Hakka noodles.
  2. Prepare 1 cup of sliced onions.
  3. You need 1 cup of sliced capsicum.
  4. Prepare 1 cup of sliced cabbage.
  5. It's 1 cup of sliced tomatoes.
  6. You need 1 tbsp of tomato sauce.
  7. It's 1 tsp of soya sauce.
  8. You need 1 tsp of chilli sauce.
  9. It's 1 tbsp of olive oil.
  10. It's 1/2 tsp of black pepper powder.
  11. It's to taste of Salt.

Veg Hakka noodles step by step

  1. Open the Hakka noodles packet and transfer it to a vessel filled with enough water. Add a spoonful of oil and pinch of salt to it. Let it cook for about 80% on medium flame. Once cooked, remove the noodles from the water and transfer to a bowl of normal water..
  2. In a separate kadai, heat remaining oil, add all the chopped vegetable and saute for 2 minutes..
  3. Now mix all the sauces together with black pepper and salt.(remember the soya sauce also has salt)..
  4. Mix everything together..
  5. Add the cooked noodles. Mix well. Saute for another 2 minutes..
  6. Serve immediately.

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