Veg hakka Noodles. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.
Hakka noodles is a popular Indo Chinese dish that one can.
Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces.
The vegetables give it an enjoyable crunchy texture and the soy.
Actually this is a simple recipe just considering the extra ones. I think the hardest share is to find the best ingredients consequently you can enjoy the appetizing Veg hakka Noodles for your dinner with your associates or family. You can cook Veg hakka Noodles using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Veg hakka Noodles
- Prepare 1 packet of veg hakka noodles.
- It's 1 of sliced carrot.
- You need 1 bowl of sliced french beans.
- It's 1 bowl of sliced green, yellow, red mix bell pepper.
- It's 1 of onion sliced.
- You need of Some sliced spring onion.
- You need leaves of Some chopped spring onion.
- Prepare of Salt as per taste.
- It's 3 of tbps oil to cook and boil.
- It's of Red chilli powder as per taste.
- It's of Some seasoning herbs.
- It's 2 of tbps tomato sauce.
- Prepare 1 of tbps soya sauce.
- Prepare of Water to boil noodles.
- Prepare Pinch of Maggie masala.
Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. This time it was Perfect Veg Hakka noodles - Indo Chinese with a side of Today I am sharing this quick version of noodles which is loved by all with tips and tricks to get the perfect noodles every time. Veg Hakka noodles recipe is the most popular noodles recipe that is served in almost all indo chinese restaurants or stalls. You can replicate the dish at home very easily.
Veg hakka Noodles step by step
- In vessel add 2 tbps salt, 1 tbps cooking oil, hakka noodles and water to soak the noodles well. Now boil these noodles for 5 minutes on medium flame.
- Drain the water completely and wash noodles with normal water..
- Now in a pan add 1 tbps oil and add sliced carrot. And saute for 1 minute.
- Now add french beans and onion and spring onion and spring onion leaves chopped. Saute for 1 more minute.
- Now add mix colored bell peppers, salt as per taste, red chilli powder as per taste, some seasoning herbs, pinch of Maggie masala, tomato sauce, soya sauce and mix it well. And saute for 1 minute more..
- Now add boiled noodles in it and mix it well. Veg hakka noodles are ready to serve.
Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe. Here is the recipe of Hakka noodle a indo-chinese dish. The noodle you can use is instant noodle or two min noodle and it. Veg Hakka Noodles Recipe with Step-by-Step Pictures. Now here is an important note about boiling the noodles and some more pointers for the novice chefs out there.
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