Veg Hakka noodles.
Yes, this is an easy recipe just considering the extra ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the delectable Veg Hakka noodles for your breakfast with your associates or family. You can cook Veg Hakka noodles using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Veg Hakka noodles
- It's 200 gm of noodles.
- Prepare 1 tablespoon of soya sauce.
- You need 1 tablespoon of red chilli sauce.
- It's 1 1/5 tablespoon of tomato ketchup.
- It's to taste of Salt.
- You need 1 tablespoon of coriander powde.
- It's 1 tablespoon of garam masala.
- It's 4 tablespoon of oil.
- Prepare 1 of medium size onion.
- It's 1/2 cup of chopped cabbage.
- You need 1 of small size capsicum.
- Prepare 1 tablespoon of ginger garlic paste.
- It's 1/2 of green chilli paste.
- Prepare as needed of Water to boil noodles.
Veg Hakka noodles instructions
- Take one pan. Keep it on high flame. Add one teaspoon oil. When water starts boil add noodles.
- When noodles boiled. Drain it on sieve. Apply some oil alon noodles drain in sieve.
- Cut vegetables cabbage, onion and capsicum in long shape. Now take pan keep it in medium flame than add oil.
- Add onion, ginger, garlic and green chilli paste in it. Saute for one minute than add cabbage and capsicum.
- Now keep flame low and vegetables halfly cooked. When vegetables halfly cooked add Soya sauce and red chilli sauce.
- Now add noodles, salt, coriander powder, garammasala, ketchup.
- Mix all ingredients well. Than cover lid for few mins. Veg Hakka noodles is ready to serve.
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