Chili Garlic Veg Noodles.
Surprisingly this is an easy recipe just taking into account the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the appetizing Chili Garlic Veg Noodles for your breakfast with your associates or family. You can have Chili Garlic Veg Noodles using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chili Garlic Veg Noodles
- You need 150 gms of Noodles.
- It's 1 tbsp of Sesame oil.
- You need 4 of garlic pods crushed.
- It's 1 of medium Onion.
- Prepare 1 of Green chili finely chopped.
- It's 1 of carrot small.
- You need 1/2 cup of shredded cabbage.
- It's 1 of capsicum small.
- Prepare 1 of Spring onion.
- It's 1 tsp of Vinegar.
- You need 1 tbsp of Soy sauce.
- You need 1 tbsp of Red chili sauce.
- Prepare 1 tbsp of Tomato ketchup.
- Prepare 1/2 tsp of Pepper powder.
- It's to taste of Salt.
Chili Garlic Veg Noodles step by step
- In a vessel take enough water and let it boil. Add salt and noodles and let it cook 90%. Strain the water and add 1 tbsp oil and coat the noodles..
- In a pan heat sesame oil. Add crushed garlic, sliced onion and green chili. Saute till onions are translucent..
- Add shredded cabbage, thinly sliced carrot and capsicum. Saute for a min. Add spring onion white chopped and saute..
- Add all the sauces, vinegar and pepper powder. Add little salt as sauces contain salt. Saute and add cooked noodles..
- Mix the noodles with vegetables and stir fry for 6-8 mins. Finally add green spring onion and mix...
- Serve hot...
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