Stir Fry Chilli Tofu.
Literally this is an easy recipe just when the additional ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the delectable Stir Fry Chilli Tofu for your dinner with your connections or family. You can cook Stir Fry Chilli Tofu using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stir Fry Chilli Tofu
- Prepare 1 tbsp of oil.
- Prepare 1 tbsp of ginger, chopped.
- You need 1 tbsp of garlic, chopped.
- You need 2 of green chillies, slit length wise.
- Prepare 1 of onion, cut into squares.
- You need 1 of green capsicum, cut into squares.
- Prepare 200 gm of tofu, cut into squares.
- Prepare 2 tbsp of spring onion greens, chopped.
- Prepare 1 tbsp of soy sauce.
- Prepare 1 tbsp of green chilli sauce.
- It's 1 tbsp of tomato ketchup.
- You need to taste of Salt and pepper.
- Prepare of Toasted seasme seeds for garnish.
Stir Fry Chilli Tofu instructions
- Heat oil in a non-stick pan and add ginger, garlic and green chilies..
- Saute on high heat for 30 seconds..
- Add onions and saute for 1-2 minutes on a high flame and onions should start to become transclucent but crunchy..
- Add the tofu and capsicum and stir-fry for 3-4 minutes..
- Add soy sauce, green chilli sauce, tomato ketchup, salt and pepper and mix well..
- Keep stirring as you cook on high heat for a few minutes till the sauce is coated to the veggies and tofu..
- Garnish with spring onion greens and seasme seeds and serve hot!!.
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