Lauki or moth ki Dal ki badi ke pulao. Lauki or bottle gourd is one of those vegetables which I started to like now, usually I settle myself with lauki dal a easy and quick way to include bottle gourd in our diet and sometimes the simple lauki sabji which does well with rice or roti. Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi.
This is a very homely recipe and is the like the food which we cook everyday.
Lauki ki sabzi punjabi style is an everday menu dish made by cooking lauki in onions and tomatoes and served with chapatis.
If you feel that the sabzi is watery then put it back on flame and cook till the vegetable is semi-dry.
Literally this is an easy recipe just in the manner of the additional ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the delectable Lauki or moth ki Dal ki badi ke pulao for your breakfast with your connections or family. You can have Lauki or moth ki Dal ki badi ke pulao using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lauki or moth ki Dal ki badi ke pulao
- Prepare 1 cup of rice.
- Prepare 1/2 cup of badi(amritsari vadi).
- It's 1 cup of Lauki(gourd) in small size.
- It's to taste of Red chilli powder.
- You need as needed of Turmeric powder.
- You need as needed of Mustard seed.
- Prepare as needed of Cinnamon.
- You need pinch of asafoetida.
- It's as needed of Cardamom.
- You need as needed of Curry leaves.
- You need to taste of Salt.
- You need as needed of Oil.
This lauki ki sabji Punjabi style tastes delicious with chapatis and raita on a hot. Abeer Qureshi - Murghi Ke Naan Burger - Recipe. Abeer Qureshi - Qeema Muttar Pulao - Recipe. Ye Jo Muhabbato Ki Qasam - Sanam Marvi - Full Song.
Lauki or moth ki Dal ki badi ke pulao instructions
- First cut badi in small size as shown in image. Turn on gas..
- Take pressure cooker put 1teaspoon oil.Sprink some mustard seed, asafolia,,cinnamon,cardamom..
- Add 1cup Rice with 2.5 cup of water. Add turmeric, red chilli powder, Salt acc to taste. mix all well..
- Close the pressure cooker. Bake until 1whistle.garnish with curry leaves or coriander..
We mostly have rotis for dinner, so I always make a variety of sabjis which is evident from the collection of side dish recipes for chapati in this space. This is one of my favorite lauki curry which I learn't from a friend long time back. Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as lauki/doodhi and in some parts of India it is also I have already shared some of the recipes made using this vegetable like kaddu ki kheer which is a very famous hyderabadi dessert recipe, kaddu ka. It is a delicious, protein-rich and vegan curry made by cooking Dudhi (bottle gourd) and chana dal (split gram) along with spices. Serve it with roti, bhakri It is good for weight watchers.
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