Moong Dal Veggie Bites.
Surprisingly this is a simple recipe just next the additional ones. I think the hardest portion is to locate the best ingredients so you can enjoy the savory Moong Dal Veggie Bites for your dinner with your friends or family. You can have Moong Dal Veggie Bites using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Moong Dal Veggie Bites
- Prepare 2 Cups of Overnight soaked Yellow Moong Dal.
- It's 1 each of Chopped Veggies( onions, capsicum, green chillies, ginger).
- You need 1 of Grated Beetroot.
- You need 1 of carrot.
- Prepare 1 tsp of chaat masala.
- It's 1-2 tsp of red chilli powder.
- You need 1 tsp of cumin powder.
- You need 3-4 spoon of oil.
- It's to taste of Salt.
- Prepare 1 tsp of Roughly crushed sesame seeds.
- It's 1 tsp of fennel seeds.
- You need 1 tsp of Coriander seeds.
Moong Dal Veggie Bites step by step
- Drain the water from soaked moong dal & grind alone with green chilli & ginger. Add some water & make a consistent batter..
- Now to the batter add veggies. It's good to add Beetroot as it gives Great colour..
- Add the roughly crushed sesame seeds, fennel and coriander seeds..
- Add salt, red chilli powder, chaat masala and cumin powder..
- Now brush a oil on the pan & add the batter one by one in each opening..
- Cook till it turns brown, flip & cook from both sides..
- Serve with green chutney. Enjoy this less oil protein packed veggie treat!.
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