How to Prepare Tasty Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry

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Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make the same recipe as homestyle aloo matar or restaurant style aloo matar.

Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements. The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in.

Surprisingly this is a simple recipe just subsequent to the other ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the tasty Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry for your breakfast with your associates or family. You can have Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry

  1. Prepare 1 cup of Green peas (frozen or fresh).
  2. You need 2 of Potatoes cut into small cubes.
  3. It's 1 of Onion finely chopped.
  4. Prepare 2 of Tomatoes finely chopped.
  5. Prepare 1 tsp of Ginger-garlic paste.
  6. Prepare 1 tsp of Chilli powder.
  7. Prepare 1 tsp of Turmeric powder.
  8. It's 1 tsp of Coriander powder.
  9. Prepare 1 tsp of Garam masala.
  10. It's 1/2 tsp of Cumin seeds.
  11. You need 1/4 tsp of Mustard seeds-.
  12. Prepare 1 tbsp of Dry Kasuri methi crushed.
  13. Prepare 1 pinch of Sugar.
  14. It's As needed of Oil.
  15. You need As needed of Water.
  16. Prepare To taste of Salt.

Khatta aloo are baby new potatoes cooked in an Indian style with aromatic spices and herbs for a delicious side dish to grilled meats and curry. My recipe of the day is for Indian style potatoes (khatta aloo) which are made simply with a few spices and herbs. It is almost a dry curry (sukhi) but it. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now.

Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry step by step

  1. Heat oil in a pan. Splutter cumin seeds. Add the chopped onions and saute until golden brown. Add ginger-garlic paste and fry until the raw smell goes away..
  2. Add the chopped tomatoes and cook until soft and mushy. Add the chilli powder, turmeric powder, and salt. Saute until the oil begins to separate and mixture begin to leave the sides of the pan. Remove from flame and transfer into a bowl..
  3. Heat oil in the same pan. Splutter mustard seeds. Add the potato cubes, green peas, and salt. Fry for 1-2 mins..
  4. Add 1 cup of water and boil the potatoes & green peas for 8-10 mins. Add the kasthuri methi, coriander powder, garam masala powder to the cooked potato-green peas mixture. Add the prepared onion-tomato gravy and mix well..
  5. Check for consistency and add more water if the gravy is too thick. Season to taste. Cover and cook for another 5-6 mins. Sprinkle sugar. Remove from flame and serve hot with roti or naan..

Have becoming a sort of expert in making The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. If you have eaten food in Punjabi dhabas of jalandhar or amritsar. Aloo Gobi, literally translates to Potato Cauliflower. It is a dish popular in North India and Pakistan. The recipe that I am sharing today is that of the dry Aloo Gobi served in Punjabi Dhabas or roadside restaurants.

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