Actually this is an easy recipe just subsequent to the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the delectable Dal Biryani for your breakfast with your friends or family. You can cook Dal Biryani using 25 ingredients and 9 steps. Here is how you cook that.
Ingredients of Dal Biryani
- Prepare 1/2 Cup of chana dal.
- Prepare 1/4 Teaspoon of turmeric powder.
- You need 2 1/2 Cups of water.
- Prepare To Taste of salt.
- It's 8 of peppercorns.
- It's 1/2 Teaspoon of oil.
- It's 2 of onions sliced.
- Prepare 1 Teaspoon of ginger-garlic paste.
- Prepare 1 Cup of Yoghurt.
- You need 1/4 Teaspoon of turmeric powder.
- Prepare 1 Teaspoon of Kashmiri chilli powder.
- Prepare 1 Teaspoon of garam masala powder.
- It's 1/2 Teaspoon of Zeera Roasted Powder.
- It's 4 Tablespoons of oil.
- You need 2 Tablespoons of coriander Leaves chopped.
- It's 2 of Greenchillies.
- It's 2 Cups of Basmati rice.
- It's 4 Cups of water.
- You need To Taste of salt.
- You need of garam masala whole.
- It's 1 Teaspoon of Oil.
- You need 1/2 Cup of mint leaves.
- You need 1/2 Cup of coriander leaves.
- You need of saffron.
- You need 2 Tablespoons of milk hot.
Dal Biryani step by step
- Soak the chana dal in plenty of water for 1 hour. Cook the chana dal in water with turmeric powder, salt to taste, peppercorns and few drops of oil till the dal is cooked but not mushy..
- Soak the basmati rice in plenty of water for 30 minutes and cook with water, oil and garam masala in an open pan or in the microwave..
- Heat oil for the dal masala - fry the sliced onions till golden and remove half the onions and keep aside for garnishing. Add the ginger garlic paste and saute. Remove from heat for about 30 seconds before adding the beaten yoghurt and stir well..
- Add the kashmiri chilli powder, turmeric powder, garam masala powder, roasted zeera powder and slitted green chillies. Add salt to taste. Saute for 3 minutes..
- Add the drained cooked chana dal and mix well. Let the dal masala dry out a little. Add chopped coriander leaves..
- In an oven proof dish or a large pan, place a layer of the dal masala and then the cooked rice. Sprinkle chopped coriander, mint leaves and fried onions..
- Continue with dal masala layer and then the rice. Finally top with chopped coriander and mint leaves, fried onions and pour the saffron soaked in warm milk..
- If using the oven for finishing the biryani - cover the oven-proof dish with aluminium foil and place in an oven preheated at 180 degrees for about 15 minutes..
- If using the pan method - cover the pan used to layer the biryani with a lid and then seal with a wheat flour dough for about 10 to 15 minutes. Serve hot with onion raita.
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