Easiest Way to Prepare Tasty Veg Uttapam

Delicious, fresh and tasty.

Veg Uttapam.

Veg Uttapam

Yes, this is an easy recipe just behind the additional ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the delectable Veg Uttapam for your lunch with your friends or family. You can cook Veg Uttapam using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Veg Uttapam

  1. Prepare 3 cups of Rice/ chawal.
  2. Prepare 1 cup of Urad dal/ white lentils.
  3. It's 1 of Eno packet.
  4. Prepare to taste of Salt/ namak.
  5. You need 2 cups of chopped mix vegetable.
  6. Prepare 8 tablespoons of Oil/ tel.

Veg Uttapam instructions

  1. Wash rice and dal and soak them 7-8 hours in sufficient water..
  2. Drain water and grind it using fresh water and make a thick batter..
  3. Mix 1 pouch eno in batter and leave it for overnight in a warm place for fermentation..
  4. When batter doubles in size, mix salt in it.
  5. Heat a nonstick tava and spread 4 tablespoons of batter on tava and sprinkle chopped vegetables over it.
  6. Cook both sides using oil until crispy and golden in colour.
  7. Quick and healthy 'Veg Uttapam' is ready to be served.

I would just inform you that the recipe already tested, you handily follow every the cooking instructions and prepare the ingredients to get the delectable Veg Uttapam. If you have questions or requests a propos this article, divert approach us as soon as possible. And don't forget to bookmark this page hence you will easily locate it once again later. The content source: https://cookpad.com