Recipe: Tasty Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style)

Delicious, fresh and tasty.

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Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) Yes, it has to be during monsoon season when rivers are in full spate, when the dark clouds permanently veiled the green Earth, when. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. The flavours of mustard oil along with the spices makes this khichdi special. Another gem from the cookbook of Prajnyasundari Devi.

Surprisingly this is a simple recipe just considering the additional ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the tasty Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) for your breakfast with your friends or family. You can cook Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) using 30 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style)

  1. Prepare of Khichuri -.
  2. It's 1/3 cup of masoor (red lentil) dal, soaked for 30 minutes.
  3. It's 1/3 cup of basmati rice, soaked for 30 minutes.
  4. You need 1 of potato, cubed.
  5. You need 1/2 cup of green peas.
  6. Prepare 1 cup of cauliflower florets.
  7. You need 8-10 of beans, cut into 1" pieces.
  8. You need 3 tbsp. of mustard oil.
  9. You need 1 tsp. of panch phoron.
  10. Prepare 2 of bay leaves.
  11. It's 1-2 of dry red chilies.
  12. Prepare 1 tsp. of ginger, chopped.
  13. It's 1/2 tsp. of turmeric powder.
  14. Prepare to taste of salt.
  15. It's 4 cups of water.
  16. Prepare 8-10 of cashew nuts.
  17. Prepare 7-8 of almonds.
  18. It's 1 tbsp. of ghee.
  19. It's of Prawn Curry -.
  20. Prepare 1/2 cup of shrimps / prawns, deveined & cleaned.
  21. It's 1 tbsp. of mustard oil.
  22. You need 1 tsp. of cumin seeds.
  23. You need 1 of dry red chilli.
  24. It's 1 of onion, chopped.
  25. You need 1 tsp. of garlic, chopped.
  26. You need 1 tsp. of ginger, chopped.
  27. It's to taste of salt.
  28. It's 1 tsp. of red chilli powder.
  29. Prepare 1/2 tsp. of turmeric powder.
  30. Prepare 1/2 tsp. of garam masala powder / whole spice powder.

This book has a pretty large section dedicated towards Khichdi / khichuri only and there you will find all kinds of khichuri. From Malai Khichuri to bhuni to some odd names like Bakla Khichuri. Bengali Masoor dal (Bengali style Red lentils).the main difference between the dals cooked the Punjabi way and dals cooked the Bengali way is the consistency - Punjabis like their dals thick and Bengalis like Chingri Malaikari/Prawns cooked in Coconut Milk…a match made in Prawn Heaven!!! Bengali Khichdi - Bhoger Khichuri using moong dal.

Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) step by step

  1. Prawn Curry - Heat oil in a pan and temper with cumin seeds & dry red chilli. Add the onion, ginger and garlic. Saute till light brown..
  2. Add the prawns & all the dry spices. Mix everything well and stir fry on a low flame till the prawns are cooked. When done, keep aside..
  3. Khichuri - Heat 1 tbsp. oil in a pan & saute the veggies (except green peas) till light brown in colour. Drain and keep aside..
  4. Heat remaining oil & temper with bay leaves, red chilies, panch phoron and ginger. Saute for a few seconds..
  5. Add the soaked dal, rice and turmeric powder. Saute for 2 minutes..
  6. Add 4 cups of hot water & bring it to a boil. Cover & simmer till half done..
  7. Add salt, fried veggies, green peas, cashew nuts and almonds. Cover and simmer further till done and all the water is absorbed..
  8. Add the prepared prawn curry & ghee. Give it a stir & switch off the flame..
  9. Garnish with coriander leaves & serve along with papad, lemon wedges, green chilies or / and a side dish..

It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy meal. Bhoger Khichuri or Moong Dal Khichdi has a unique flavour and it is said that it can never be recreated Hence cooking bhoger khichuri aka Bengali Moong Dal Khichdi at home for the first time in my And later planning to photograph and styling the niramish khichuri on banana leaves and. Chingri Maach Diye Bandhakopi r Torkari. Bengali Bhaja Muger Dal is split yellow moong dal roasted and cooked with spices. Roasted sona moong dal is deliciously aromatic, flavourful and tasty too.

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