How to Prepare Yummy Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal)

Delicious, fresh and tasty.

Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal).

Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal)

Yes, this is a simple recipe just past the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the appetizing Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) for your lunch with your connections or family. You can cook Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal)

  1. Prepare 1medium size of bottle gourd, finely chopped.
  2. You need 1/4 cup of moong dal, dry roasted, washed & drained.
  3. It's 8-10medium size of prawns, cleaned, washed & drained.
  4. You need 3 tbsp of mustard oil.
  5. You need 1 tsp of cumin seeds.
  6. You need 2 of bay leaves.
  7. You need 2 of green chilies, slit.
  8. Prepare to taste of salt.
  9. Prepare 1/2 tsp of turmeric powder.
  10. Prepare 1 tsp of sugar (opt).
  11. Prepare 1tsp of roasted cumin powder.
  12. You need 1 tbsp of ghee.
  13. You need 1 handful of coriander leaves, chopped.

Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) instructions

  1. Marinate the prawns with a pinch of salt and turmeric powder for 5-10 minutes. Heat 1 tbsp. oil and saute the prawns till it changes colour. Drain and keep aside..
  2. Heat remaining oil and temper with cumin seeds and bay leaves. Saute for a few seconds. Add the chopped bottle gourd, roasted dal, fried prawns and all the dry spices..
  3. Mix everything well and cook, covered till done. Sprinkle water and keep stirring at intervals..
  4. When done, add ghee and coriander leaves. Give it a stir and serve with plain steamed rice or chapatis..

I will just inform you that the recipe already tested, you helpfully follow every the cooking instructions and collect the ingredients to acquire the delicious Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal). If you have questions or requests re this article, keep busy log on us as soon as possible. And don't forget to bookmark this page in view of that you will easily locate it anew later. The content source: https://cookpad.com