Cheakpea/chana dal paratha. finally, serve hot chana dal paratha with sauce, raita or pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.
This is a very healthy, filling and nutritious breakfast.
With a vegetable side dish and curd.
Chana dal are 'poor man's peas (lowly daal) that too cut into two halves from it's centres and thereby, resembles only a 'not so chic' trampled version… Pricewise, chick peas are twice as that of chana dal, once agai.
Literally this is a simple recipe just following the additional ones. I think the hardest share is to locate the best ingredients so you can enjoy the delectable Cheakpea/chana dal paratha for your dinner with your associates or family. You can cook Cheakpea/chana dal paratha using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cheakpea/chana dal paratha
- You need 1 cup of chana dal,soaked 3 hours.
- It's 1/2 tsp of red chilli powder.
- It's 1/2 tsp of amchur powder.
- Prepare As needed of Wheat flour.
This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing. A mixture of cooked chana dal perked up with spice. Split chick peas or chana dal one of the most popularly used dal in market.
Cheakpea/chana dal paratha instructions
- Grind chana dal.Add turmeric powder red chilli powder,amchur,gram masala powder,coriander leaves.Mix well.
- Make a dough with wheat flour.Make small portions.Stuff the chana dal pur into the portions.give those shape of parathas.Heat a tawa.cook each side on medium heat for 2 mins.Apply ghee and repeat the process.Serve hot with chutney/raita.
The top countries of suppliers are. Chana dal: These small split desi chickpeas are sold in Indian stores and look very much like yellow split peas. Chana dal have a sweet, nutty taste. In India, chana dal are used to make chickpea flour, while in the United States, the larger kabuli. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices.
I will just to let you know the recipe already tested by team, you helpfully follow every the cooking steps and collect the ingredients to acquire the delicious Cheakpea/chana dal paratha. If you have questions or requests on this article, entertain gain access to us as soon as possible. And don't forget to bookmark this page consequently you will easily locate it over later. The content source: https://cookpad.com