How to Prepare Delicious Cheakpea/chana dal paratha

Delicious, fresh and tasty.

Cheakpea/chana dal paratha. finally, serve hot chana dal paratha with sauce, raita or pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.

Cheakpea/chana dal paratha This is a very healthy, filling and nutritious breakfast. With a vegetable side dish and curd. Chana dal are 'poor man's peas (lowly daal) that too cut into two halves from it's centres and thereby, resembles only a 'not so chic' trampled version… Pricewise, chick peas are twice as that of chana dal, once agai.

Literally this is a simple recipe just following the additional ones. I think the hardest share is to locate the best ingredients so you can enjoy the delectable Cheakpea/chana dal paratha for your dinner with your associates or family. You can cook Cheakpea/chana dal paratha using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cheakpea/chana dal paratha

  1. You need 1 cup of chana dal,soaked 3 hours.
  2. It's 1/2 tsp of red chilli powder.
  3. It's 1/2 tsp of amchur powder.
  4. Prepare As needed of Wheat flour.

This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing. A mixture of cooked chana dal perked up with spice. Split chick peas or chana dal one of the most popularly used dal in market.

Cheakpea/chana dal paratha instructions

  1. Grind chana dal.Add turmeric powder red chilli powder,amchur,gram masala powder,coriander leaves.Mix well.
  2. Make a dough with wheat flour.Make small portions.Stuff the chana dal pur into the portions.give those shape of parathas.Heat a tawa.cook each side on medium heat for 2 mins.Apply ghee and repeat the process.Serve hot with chutney/raita.

The top countries of suppliers are. Chana dal: These small split desi chickpeas are sold in Indian stores and look very much like yellow split peas. Chana dal have a sweet, nutty taste. In India, chana dal are used to make chickpea flour, while in the United States, the larger kabuli. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices.

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