Recipe: Delicious Chana Daal parantha

Delicious, fresh and tasty.

Chana Daal parantha. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. The chana dal is stuffed in the paratha and then made. Dhaba Stuffed Chana Dal Paratha Recipe for Vegetarian.

Chana Daal parantha This popular North Indian food is usually eaten for..for dal paratha recipe. firstly, in this recipe, i have used chana dal or split chickpeas like aloo paratha, gobi paratha, mooli paratha, onion paratha, pudina paratha, palak. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.

Believe it or not this is an easy recipe just subsequent to the extra ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the savory Chana Daal parantha for your dinner with your connections or family. You can cook Chana Daal parantha using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chana Daal parantha

  1. Prepare 1 bowl of Chana Daal.
  2. You need Pinch of Turmeric powder.
  3. It's to taste of Salt.
  4. You need to taste of Red chilli powder.
  5. You need to taste of Garam masala.
  6. You need to taste of Chaat masala.
  7. Prepare to taste of Carrom seeds.
  8. It's 1 of Onion chopped.
  9. Prepare 2 tsp of Coriander leaves(finely chopped).
  10. Prepare 1 of Green chilli chopped.
  11. It's 1 inch of Ginger chopped.
  12. It's 1 bowl of Wheat flour.
  13. It's of Water as required.
  14. You need of Desi ghee as required for shallow fry.

It can be prepared with any dal. I have used chana dal to prepare this paratha. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas.

Chana Daal parantha instructions

  1. Knead wheat flour with the help of water and make a dough and keep aside for an hour..
  2. In a pressure cooker put chana daal, salt to taste and turmeric powder. Pressure cook for 10 minutes after first whistle. Switch off the flame and keep aside till it cools..
  3. Now transfer the Daal in a sieve from cooker and let it be like this for 15 minutes or till water sieves..
  4. Now transfer the Daal in a bowl and add chopped onion, ginger, coriander leaves, green chilli, carom seeds, red chilli powder, chaat masala and garam masala. Mix well all ingredients and mash Daal like a dough. This mixture will be used as filling for the parantha..
  5. Now divide the wheat dough in equal parts. Now make small balls of wheat flour. Roll the ball with the help of rolling pin in round shape. Add chana Daal filling and make a round ball carefully. Roll again in round shape..
  6. 6. Heat a ladle. Put rolled parantha on it and shallow fry on both sides till it turn golden brown..
  7. Serve hot with butter or curd and masala tea..

Chana dal parata or dal paratha taste amazing and healthy. This paratha is super easy to make and is very nutritious. You can serve it with some plain yogurt and pickle. Chana Dal Paratha is stuffed delicious Indian flat bread that is nutritious and a wholesome meal generally served with raita or plain yoghurt. Chana dal paratha is popular traditional.

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