Chhole Matar Biryani.
Literally this is an easy recipe just next the other ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the delectable Chhole Matar Biryani for your lunch with your connections or family. You can cook Chhole Matar Biryani using 19 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chhole Matar Biryani
- You need 700 gm of Basmati Rice.
- You need 400 gm of Chickpeas canned ones.
- You need 2 of Bay Leaves.
- You need 2 of Cinnamon sticks small.
- It's 4-5 of Cardamom pods.
- It's 1 tsp of Caraway Seeds.
- It's 2 tsp of Red chilli powder.
- Prepare 1 tsp of Garam masala.
- You need 300 gm of Curd beaten well.
- It's 3-4 of Green Chillies finely chopped.
- You need 1 of small bunch Coriander Leaves finely chopped.
- Prepare 1 of small bunch Mint Leaves chopped.
- Prepare 4-5 tbsp of Oil.
- Prepare 2 of Onions thinly sliced.
- You need 2 tsp of Ginger garlic paste.
- You need 1 tsp of Turmeric powder.
- You need 1 tsp of Cumin powder.
- Prepare 1 tbsp of Coriander powder.
- Prepare 1 cup of boiled Green Peas.
Chhole Matar Biryani instructions
- Boil rice using all the masalas just as you do for biryani, drain and keep aside. Heat butter or ghee. Saute the ginger garlic paste and the onions until done..
- Add chickpeas, boiled green peas and the other ingredients as well including the beaten curd. If you are using the dry ones, pressure cook them but take care not to over boil. They should not be too soft or mushy. Cover and cook for around 5 to 10 minutes..
- Now add cooked rice and mix well. Simmer on a low heat for about 15 minutes or so. Garnish and serve hot with any raita..
- I have used canned Chickpeas for this recipe. If you are using dry variety, soak them in enough water overnight for a yummy Biryani..
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