Mixed Dal Vada Biryani.
Believe it or not this is a simple recipe just subsequently the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the appetizing Mixed Dal Vada Biryani for your breakfast with your friends or family. You can have Mixed Dal Vada Biryani using 19 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mixed Dal Vada Biryani
- It's 300 gms of long grain rice.
- It's 250 gms of Chana Dal.
- Prepare 100 gms of Urad Dal.
- Prepare 100 gms of Arhar Dal.
- You need 50 gms of Moong Dal.
- You need 1 tsp of mustard seeds.
- It's 1/2 tsp of cumin seeds.
- It's 1 sprig of coriander leaves chopped.
- You need 4-5 of Whole red chillies.
- It's 2-3 of green chillies chopped.
- You need 1 of ” ginger chopped.
- It's 1 tsp of ajwain.
- You need 1/2 tsp of turmeric seeds.
- You need 1/2 tsp of red chilli powder.
- Prepare 7-8 Tbsp of mustard oil.
- You need 1/2 tsp of asafoetida.
- Prepare 1 tsp of oil.
- You need 1 Tbsp of oil.
- Prepare to taste of Salt.
Mixed Dal Vada Biryani instructions
- Soak all Dals together for 3-4 hours. Wash and soak rice for 20 mins.
- Drain Dal and make a coarse paste and set aside.
- Add chopped green chillies, chopped ginger, turmeric powder, red chilli powder, salt and chopped coriander leaves to the Dal.
- Make balls from the Dal mix and flatten.
- Heat oil and fry in batches the Dal balls until golden in colour.
- Boil 2 ltrs water in a heavy rimmed pan. Add oil and salt and add the rice. Cook until 3/4 th done and drain and spread on a plate.
- Break the cooked Dal Vadas coarsest and mix with the par boiled rice.
- In a pan heat oil and add mustard seeds and then cumin seeds. When splutters add whole red chillies and brown a little bit and set aside. Add asafoetida..
- Add this Baghar to the par boiled rice.
- In a heavy rimmed pan smear with oil, add half of par boiled rice, add half of baghar and add Vadas. Spread in the pan. Cover with balance rice. Sprinkle a little water and cover with a tight lid on a high flame for 2 mins and in Dum for 10 mins. When rice is steaming hot set aside and add garnish with rest of the Baghar.
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