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MOONG DAL CHILLA/ PANCAKES RECIPE. moong dal chilla recipe with step by step photos. healthy, nutritious and tasty chilla made with moong lentils, spices and herbs. moong dal chilla can be made Since moong dal chillas stay soft, you can also pack them in tiffin box. If you are looking for more Indian breakfast recipes then do check other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. to be honest, i am not a huge fan of moong dal cheela but a big fan of its south indian cousin pesarattu recipe. both the pancake shares the same main ingredient. #monu's kitchen & tutorials Moong Dal Chilla Recipe Moong dal chilla is an Indian recipe full of nutrients, made by grinding overnight soaked moong dal with. Moong dal chilla is a vegan lentil pancake, made with ground yellow lentils.

MOONG DAL CHILLA/ PANCAKES RECIPE The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or. Moong Dal Chilla recipe is one of popular street food of North-India.

Believe it or not this is an easy recipe just bearing in mind the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the savory MOONG DAL CHILLA/ PANCAKES RECIPE for your lunch with your friends or family. You can have MOONG DAL CHILLA/ PANCAKES RECIPE using 12 ingredients and 9 steps. Here is how you cook it.


  1. You need of Main ingredients.
  2. You need 01 bowl of Overnight soaked MOONG dal.
  3. You need 01 of chopped onion.
  4. You need 01 of chopped tomato.
  5. It's 01 of chopped capsicum.
  6. Prepare 01 of chopped carrot.
  7. It's of as required Add other vegetables(boiled peas,beans etc).
  8. You need 01 of chopped green chilli.
  9. It's leaves of as required Coriander.
  10. Prepare of spices.
  11. It's of as per taste Salt.
  12. You need to taste of Red Chilli powder or black pepper powder according.

Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble. They are also known as Poodlas, polis, dosa, chillas, lentil pancakes or crepes. Moong dal ground into a smooth batter along with onions and spices is pan-fried and filled with crumbled cottage cheese. It makes a great breakfast and a delicious snack.


  1. Grind overnight soaked and make a paste..
  2. Remove it in mixing bowl and add all chopped vegetables..
  3. Add spices (salt and pepper powder/ red chilli powder as per taste).
  4. Add chopped green chillies and mix everything well..
  5. Take a non-stick pan (non-stick pan is important as we are making it without oil).
  6. With a help of ladle spread a layer of batter on pan.
  7. Flip it over once cooked from one side.
  8. Remove it on plate and serve hot with curd of homemade MINT chutney..
  9. NOTE:-#. Add as many vegetables as you want to make it more healthy. #. If not using non-stick pan then brush pan with oil to avoid sticking of batter to pan.# do not make batter very loose..

Served along with some green mint chutney just like that or sandwich it between slices of bread to make a delicious sandwich. Moong Dal Chilla - is a nutrition packed yummy savoury Indian pancakes or crepes made with mung dal (split yellow lentils), spinach and spices. Palak Moong dal ka chilla is one of the easiest breakfast recipes to make. Being a powerhouse of nutrition it indeed keeps you energetic all day. Here is a protein-rich Moong Dal Chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas.

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