Recipe: Delicious Veg Cheese Pizzette with assorted dal crust

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Veg Cheese Pizzette with assorted dal crust.

Veg Cheese Pizzette with assorted dal crust

Literally this is a simple recipe just following the additional ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the delectable Veg Cheese Pizzette with assorted dal crust for your lunch with your friends or family. You can cook Veg Cheese Pizzette with assorted dal crust using 20 ingredients and 24 steps. Here is how you cook it.

Ingredients of Veg Cheese Pizzette with assorted dal crust

  1. It's 1/4 cup of For the Crust moong dal powder.
  2. You need 1/4 cup of urad dal powder.
  3. You need 1 tablespoon of besan.
  4. Prepare 1 tablespoon of Rawa.
  5. It's 1 tablespoon of Rice flour.
  6. Prepare to taste of Salt.
  7. It's 1/4 teaspoon of red chilli powder.
  8. It's as needed of Water.
  9. It's 1 large Capsicum of Toppings.
  10. Prepare 1 of large tomato.
  11. Prepare 1 of small onion.
  12. You need 1/2 cup of Paneer cubes,.
  13. You need 1/4 teaspoon of Pizza Oregano,.
  14. Prepare 1/4 teaspoon of Garlic bread seasoning,.
  15. Prepare 1/4 teaspoon of Thyme,,.
  16. Prepare to taste of Salt.
  17. You need 1/4 teaspoon of Red chilli flakes,.
  18. It's 1/4 teaspoon of Tandoori masala,.
  19. It's 2 tablespoon of Tomato ketchup or sauce,.
  20. You need as needed of Oil,.

Veg Cheese Pizzette with assorted dal crust step by step

  1. For the crust, mix together moong dal powder, urad dal powder, rawa, besan, rice flour..
  2. Add in salt and red chilli powder..
  3. Put in water to make a thick, smooth paste consistency batter.
  4. Let it rest for 10 minutes..
  5. Adjust water again if the batter becomes too thick..
  6. Heat a non stick pan..
  7. Put in little oil..
  8. Spread about 4 tablespoons of batter to make about 1/4 inch pancake..
  9. Cook both sides on low flame with a lid on..
  10. They should turn golden brown..
  11. With a round cookie cutter, cut out 3 to 4 roundels of about 3 inches diameter..
  12. Preheat the oven at 180 degrees for 10 minutes..
  13. Now ready the topping..
  14. Finely chop the onion, capsicum, tomato..
  15. Add in paneer cubes..
  16. Sprinkle all seasonings..
  17. Mix gently..
  18. Topping is ready..
  19. Apply little ketchup or sauce on the pizzettes..
  20. Spread 2 tablespoon of toppings..
  21. Sprinkle grated cheese all over..
  22. Pop in the hot oven and cook for about 5 to 7 minutes..
  23. Remove and serve hot..
  24. (Add toppings of your choice.).

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