Stuffed veg noodles dosa (chinese dosa). South Indian dosa and veg noodles stuffing - these days fusion street food is attaining loads of attention. Kids and young generation love it. Ingredients for Noodles Stuffed Chinese Dosa.
Noodles is one of the famous Indo-chinese recipe that can be found even in small hotels.
This vegtable spaghetti is a fusion of Italian, Chinese and Indian Recipe. added to it. one such simple and no fancy noodles based recipe is veg noodles recipe made with basic sauces. i am a huge fan of indo chinese recipes and i make it often for my evening snacks. particularly the combination of manchurian with a stir fry noodles or rice is my personal favourite.
Making noodles can be pretty easy.
Believe it or not this is a simple recipe just considering the additional ones. I think the hardest allocation is to find the best ingredients so you can enjoy the delectable Stuffed veg noodles dosa (chinese dosa) for your lunch with your connections or family. You can have Stuffed veg noodles dosa (chinese dosa) using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Stuffed veg noodles dosa (chinese dosa)
- You need 2 cup of dosa bettar.
- You need 1 cup of boil noodles.
- You need 1 cup of finally chopped mix veg.
- You need of (carrot, cabbage, capsicum, and spring onion).
- Prepare 1 tsp of finally chopped garlic.
- It's 1/2 tsp of finally chopped ginger.
- It's 1 tsp of tomato sauce.
- It's 1 tsp of soya sauce.
- It's 1 tsp of red chilli sauce.
- Prepare Pinch of ajinomoto.
- It's as needed of Schezwan chutney.
- It's to taste of Salt.
- Prepare as needed of Oil.
I do make them when i cook any indo chinese sidedishes like paneer dishes or chicken dishes or anything. I make mushroom noodles, paneer noodles, chicken noodles, will share all those recipes soon. For today i am giving you a simple veg noodles. This. noodles cutlet recipe - maggi masala noodles cutlet.
Stuffed veg noodles dosa (chinese dosa) instructions
- First prepared a stuffing first a boil noodles thinly chopped than take a pan Gas stove heated and add oil heated then add Garlic Cloves ginger mixwell and soute 1 minute.
- Then add chopped vegtables and mixwell gentaly tause 2-3 minutes full flame cook and mix boil noodles.
- Then add soya sauce,Red chilli sauce, tomato sauce, ajino moto and mix well Gentaly tause add salt and mix it now stuffing is ready stuffing remove a another plate and cooldown.
- Making a dosa take a gas stove nonstick dosa twa heated then sim flame spread dosa bettar and cook dosa Almost and spread Schewan chutney take a noodles spread then one's again dosa bettar layer and sprinkle oil and cook dosa both side.
- Now stuffed veg noodles dosa is ready serve to schezwan chutney and tomato Ketchup.
Cook the noodles as per packet instructions. Yesterday i tried both the dishes with a packet of whole wheat plain noodles. They came out very well and my hubby rated excellent for both. I have seen american chopsuey in restaurants but never tasted it. When my MIL came here she told about this which she had watched in a cookery show.
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