Leftover Rice briyani and mix Soyabean veg subji with paratha. Thank you for watching Leftover Rice Gujarati Thepla Paratha Please like & Subscribe :) For more videos free subscribe here..paratha how to make mix veg paratha with detailed photo and video recipe. a unique and healthy stuffed flatbread recipe made with mixed vegetables, paneer and wheat flour. it is a filling paratha recipe and has flavours of all vegetables, making it an ideal lunch box recipe. it can be eaten as it.
Being a vegetarian, there has always been a quest for making a very tastyyy restaurant style or as we usually say hyderabadi style veg biryani.
Despite being ridiculed for calling biryani with just vegetables a biryani , i did not give up to find the best possible spicy veg biryani for our dear vegetarians.
Make a mixed Indian vegetarian vegetable dish, called subji or sabzi, with green peas, cauliflower, and tomatoes that are vegan and gluten-free.
Yes, this is an easy recipe just in the same way as the other ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delectable Leftover Rice briyani and mix Soyabean veg subji with paratha for your lunch with your connections or family. You can cook Leftover Rice briyani and mix Soyabean veg subji with paratha using 15 ingredients and 2 steps. Here is how you cook it.
Ingredients of Leftover Rice briyani and mix Soyabean veg subji with paratha
- It's 2 bowls of boiled rice (left over).
- You need 2 of onions.
- Prepare 1 of Big tomato.
- It's 2 tsp of Peanuts.
- Prepare 1 tsp of Jeera.
- You need 1 tsp of Mustard seeds.
- Prepare 2 tsp of Ginger garlic paste.
- Prepare As needed of Coriander.
- It's of For sabji.
- Prepare 1 tsp of Garam masala.
- You need As needed of Oil.
- You need As needed of Oil.
- You need 1 big bowl of Soyabean(soaked in warm water and keep aside).
- It's 2 of onions.
- You need 100 gm of Grated paneer.
Indian subji (or sabzi) consists of vegetables cooked with spices and curry flavors, and it's a great way to get lots of vegetables into your meal. Mix some leftover rice with a beaten egg and a mix of finely chopped onion, garlic, and herbs. The Italians have pasta frittata, which is exactly what it sounds like: Leftover pasta mixed with whatever odds and ends you've got lying around, plus cream, cheese, and a few beaten eggs. Leftover rice means recipes like chicken soup, rice casserole, rice soup, and chicken and rice dishes with a fried egg, sour cream, maybe rotisserie chicken.
Leftover Rice briyani and mix Soyabean veg subji with paratha instructions
- In pan put oil thn put peanuts,whn it becomes little brown,thn put mustard seed,jeera and thn put grated onions and fry fr few minutes and thn put ggpaste green chillies and put tomatoes and go on stirring till it becomes pinkish brown and put all Masala including (mix veg f u want peas, carrots, corn) lastly put boiled rice and salt as per taste and briyani masala granish with coriander leaves and grated paneer and serve hot.
- In a cooker put firstly oil dalkar put grated onions and keep on stirring till it becomes brown and now put ggpaste, cashews paste,put tomatoes (puree)thn put soaked Soyabean in it and keep on stirring till,water observes thn put water and put all Masala ((including ggpaste and salt as per taste,cover the cooker keep fr 3whistle and granish with coriander leaves and grated paneer and eat with chapati and papad and green chutney.
Whether you're adding ginger, vegetables, or kimchi to your leftover rice, fried rice is always a reliable dinner option. Now add the rice and mix well with the veggies for a minute. I am always a fan of briyani too 🙂 ofcourse the veg version only 🙂. I skip eating curd rice when its briyani for lunch. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers.
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