Easiest Way to Prepare Delicious Paneer Tikka veg chilli garlic rice with Rajma

Delicious, fresh and tasty.

Paneer Tikka veg chilli garlic rice with Rajma.

Paneer Tikka veg chilli garlic rice with Rajma

Literally this is an easy recipe just afterward the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the savory Paneer Tikka veg chilli garlic rice with Rajma for your breakfast with your friends or family. You can cook Paneer Tikka veg chilli garlic rice with Rajma using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paneer Tikka veg chilli garlic rice with Rajma

  1. It's 250 g of Paneer.
  2. Prepare 100 g of Curd.
  3. You need 1 tea spoon of Ginger garlic paste.
  4. It's 1 spoon of Degi mirch.
  5. Prepare 500 g of Rice.
  6. You need to taste of Salt.
  7. Prepare as needed of Vegetables chopped.
  8. It's 1/2 cup of Corns.
  9. Prepare 1 tbsp of Oil.
  10. Prepare 6-10 pieces of Black pepper.
  11. You need 2-3 pieces of Green chillies.
  12. It's 10-12 pieces of Garlic.

Paneer Tikka veg chilli garlic rice with Rajma instructions

  1. Cut the Paneer into big pieces add curd ginger garlic paste Degi mirch and salt to it.Refrigerate for 20 minutes.
  2. After 20 minutes what the marinated paneer in the Tandur to roast.
  3. Take rice soak for 20 minutes boil it. drain the excess water.
  4. Take chopped veg chilli garlic in the oil heated pen cook for 5 to 8 minutes and Tandoori Paneer corn add salt black pepper and boiled rice serve it with Rajma.

Just to let you know the recipe already tested, you helpfully follow every the cooking instructions and collect the ingredients to get the delicious Paneer Tikka veg chilli garlic rice with Rajma. If you have questions or requests around this article, absorb door us as soon as possible. And don't forget to bookmark this page as a result you will easily locate it another time later. The content source: https://cookpad.com