Recipe: Appetizing Mixed Veg Crispy Uttapam

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Mixed Veg Crispy Uttapam.

Mixed Veg Crispy Uttapam

Actually this is an easy recipe just subsequently the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the appetizing Mixed Veg Crispy Uttapam for your breakfast with your connections or family. You can have Mixed Veg Crispy Uttapam using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mixed Veg Crispy Uttapam

  1. It's of for uttapam batter:.
  2. It's 3 cups of rice, sona masuri or dosa rice.
  3. Prepare 1 cup of urad dal with out skin.
  4. You need 1/2 cup of suji (semolina).
  5. It's 1/2 tsp of methi (fenugreek)seeds.
  6. It's 1 /2 cup of thin poha beaten rice.
  7. You need as needed of water for soaking.
  8. It's to taste of salt.
  9. You need of for vegetable.
  10. Prepare 1 of medium sized onion, finely chopped.
  11. Prepare 1 cup of green,red,yellow capsicum, finely chopped.
  12. Prepare 1 of medium sized tomato, finely chopped.
  13. Prepare 1 of carrot, grated.
  14. You need 1/2 cup of coriander leaves, finely chopped.
  15. You need 10 of curry leaves, roughly chopped.
  16. It's 2 of green chilli, finely chopped.
  17. You need to taste of salt.

Mixed Veg Crispy Uttapam step by step

  1. In a large bowl, soak 3 cups of rice and methi seeds and on other bowl soak Urad dal over night or for atleast 5 hours..
  2. Blend the soaked rice along with poha adding water if required. collect it into a large bowl and keep aside..
  3. Than soaked urad dal into blender and blend to smooth and fluffy batter. transfer to the bowl of rice batter.mix well.cover and ferment in a warm place for 7-10 hours..
  4. Than add salt and Suji to the batter and some water and mix well.rest for 15 minutes add all prepared vegetables in batter mix well.
  5. Heat non stick pan add some oil than add rai and curry leaves and pour a ladleful of the batter on it and spread it in a circular thick motion..
  6. Then cover it with a lid and cook on medium flame.let it fry turn it until the base of the uttapam turns golden brown both sides..
  7. Serve veg crispy uttapam immediately with coconut chutney and sambar..

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