Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao.
Yes, this is an easy recipe just like the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the tasty Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao for your dinner with your connections or family. You can have Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao using 34 ingredients and 11 steps. Here is how you cook that.
Ingredients of Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao
- You need of For yellow Dal..
- You need 1/2 cup of split Masoor Dal.
- You need 1/2 cup of split Moong Dal.
- It's to taste of Salt.
- Prepare 2 tbsp of Oil.
- You need 1/2 cup of Onion Chopped.
- You need 1 tsp of Ginger Chopped.
- It's 1 tsp of Garlic Chopped.
- It's 1 tsp of Green Chilli Chopped.
- Prepare 1/2 cup of Tomato Chopped.
- It's 1/2 tsp of Turmeric Powder.
- You need 1 tsp of Red Chilli Powder.
- Prepare of For tempering.
- Prepare 2 tbsp of Ghee.
- You need 1 tsp of Cumin Seeds.
- You need 1/4 tsp of Hing.
- You need 2-3 of Dry Red Chillies.
- It's 2 tsp of Garlic Chopped.
- It's of For Tawa Fry Sabji..
- You need 4 pieces of Potato.
- It's - 4 small pieces of Brinjal.
- It's 6 of Bitter gourds.
- You need 10-15 of Lady finger.
- Prepare 4-5 of Green chilli.
- Prepare 10-12 pieces of Arbi.
- You need of Vegetable oil- as per your requirement.
- Prepare 1 teaspoon of Salt.
- You need 2 teaspoon of Red chilli powder.
- You need 1 tsp of Mustard seeds powder.
- You need 1 tsp of cumin seeds.
- Prepare 1 tsp of cumin seeds powder.
- It's 1 teaspoon of Dry mango powder or Amchur.
- It's 1 tsp of Bharnwa Dry masala (prepared by grinding fennel seeds,coriander,onions seed,fenugreek seed).
- It's 1 teaspoon of Garam masala.
Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao instructions
- Wash the dal and add it in a pressure cooker along with 3 cups of water and salt to taste. Pressure cook until dal is nicely cooked..
- Remove the pressure cooker from heat and let the pressure release. Heat ghee in a pan. Once the ghee is hot, add onion and fry until slightly browned. Add ginger and garlic and fry for a minute..
- Add green chilli and tomato and cook for another 2-3 minutes. Now add turmeric powder and red chilli powder and the cooked dal. Adjust the amount of water and salt and bring the dal to a boil. Simmer the heat and let the dal cook for 4-5 minutes..
- For tempering, heat ghee in a pan. Once the ghee is hot, add cumin seeds and heeng. Let them crackle for a few seconds. Add Dry red chillies and garlic and fry until garlic turns brown..
- Pour the tempering over the dal.Serve hot..
- For Tawa Fry Sabji....Wash all vegetables properly. Cut potato in four pieces while slit from top to bottom in remaining vegetables.Cut Arbi in wedges..
- Deep fry all the vegetables separately or sauté all vegetables in oil in fry pan to make it soft and take it down. Mix all spices..
- Put tawa on gas and add oil and cumin seeds seeds and heat on high flame..
- Now add one pieces of each vegetables and sprinkle spices mixture and sauté properly then it out..
- Now tawa sabji is ready to serve..
- Arrange the dishes and Keep Chapatis and roaste papads.Serve hot.
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