Recipe: Yummy Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao

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Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao.

Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao

Yes, this is an easy recipe just like the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the tasty Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao for your dinner with your connections or family. You can have Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao using 34 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao

  1. You need of For yellow Dal..
  2. You need 1/2 cup of split Masoor Dal.
  3. You need 1/2 cup of split Moong Dal.
  4. It's to taste of Salt.
  5. Prepare 2 tbsp of Oil.
  6. You need 1/2 cup of Onion Chopped.
  7. You need 1 tsp of Ginger Chopped.
  8. It's 1 tsp of Garlic Chopped.
  9. It's 1 tsp of Green Chilli Chopped.
  10. Prepare 1/2 cup of Tomato Chopped.
  11. It's 1/2 tsp of Turmeric Powder.
  12. You need 1 tsp of Red Chilli Powder.
  13. Prepare of For tempering.
  14. Prepare 2 tbsp of Ghee.
  15. You need 1 tsp of Cumin Seeds.
  16. You need 1/4 tsp of Hing.
  17. You need 2-3 of Dry Red Chillies.
  18. It's 2 tsp of Garlic Chopped.
  19. It's of For Tawa Fry Sabji..
  20. You need 4 pieces of Potato.
  21. It's - 4 small pieces of Brinjal.
  22. It's 6 of Bitter gourds.
  23. You need 10-15 of Lady finger.
  24. Prepare 4-5 of Green chilli.
  25. Prepare 10-12 pieces of Arbi.
  26. You need of Vegetable oil- as per your requirement.
  27. Prepare 1 teaspoon of Salt.
  28. You need 2 teaspoon of Red chilli powder.
  29. You need 1 tsp of Mustard seeds powder.
  30. You need 1 tsp of cumin seeds.
  31. Prepare 1 tsp of cumin seeds powder.
  32. It's 1 teaspoon of Dry mango powder or Amchur.
  33. It's 1 tsp of Bharnwa Dry masala (prepared by grinding fennel seeds,coriander,onions seed,fenugreek seed).
  34. It's 1 teaspoon of Garam masala.

Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao instructions

  1. Wash the dal and add it in a pressure cooker along with 3 cups of water and salt to taste. Pressure cook until dal is nicely cooked..
  2. Remove the pressure cooker from heat and let the pressure release. Heat ghee in a pan. Once the ghee is hot, add onion and fry until slightly browned. Add ginger and garlic and fry for a minute..
  3. Add green chilli and tomato and cook for another 2-3 minutes. Now add turmeric powder and red chilli powder and the cooked dal. Adjust the amount of water and salt and bring the dal to a boil. Simmer the heat and let the dal cook for 4-5 minutes..
  4. For tempering, heat ghee in a pan. Once the ghee is hot, add cumin seeds and heeng. Let them crackle for a few seconds. Add Dry red chillies and garlic and fry until garlic turns brown..
  5. Pour the tempering over the dal.Serve hot..
  6. For Tawa Fry Sabji....Wash all vegetables properly. Cut potato in four pieces while slit from top to bottom in remaining vegetables.Cut Arbi in wedges..
  7. Deep fry all the vegetables separately or sauté all vegetables in oil in fry pan to make it soft and take it down. Mix all spices..
  8. Put tawa on gas and add oil and cumin seeds seeds and heat on high flame..
  9. Now add one pieces of each vegetables and sprinkle spices mixture and sauté properly then it out..
  10. Now tawa sabji is ready to serve..
  11. Arrange the dishes and Keep Chapatis and roaste papads.Serve hot.

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