Recipe: Appetizing Rice and rajma veg

Delicious, fresh and tasty.

Rice and rajma veg. Rajma pulao recipe with step by step photos - aromatic rice pulao or pilaf made with kidney beans, herbs and spices. Though a shorba (onion tomato gravy) will also go very well with it. Some more gravies that you can pair can be mirchi ka salan or a veg korma.

Rice and rajma veg Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal. It is great meal for kids lunch box too as it one of the favorite dish among the kids..like, pudina rice, carrot rice, chana recipe, rajma rice, jeera rice, tahri rice, mexican rice, schezwan rice and masala rice. in addition to visit my other finally, enjoy veg fried rice with gobi manchurian.

Yes, this is a simple recipe just taking into account the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the appetizing Rice and rajma veg for your lunch with your associates or family. You can cook Rice and rajma veg using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rice and rajma veg

  1. You need 1 glass of rice.
  2. It's 2 glass of water.
  3. You need of Oil as reqired.
  4. It's 1 spoon of salt.
  5. Prepare 1 bowl of rajma wash and soak over night.
  6. You need of Water as required.
  7. You need 1 spoon of salt.
  8. It's 1 spoon of turmeric powder.
  9. You need 1/2 spoon of red chilli powder.
  10. It's 1/2 tsp of garam masala.
  11. It's 1 table spoon of oil.
  12. Prepare 2 of onion.
  13. It's 1 of green chilli.
  14. It's 4,5 pieces of garlic.
  15. It's 1 of tomato.
  16. It's of Coriander leaves for garnish.

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Rice and rajma veg instructions

  1. Firstly take a cooker add oil heat it add salt and rice mix it add water and cover the lid after 1 whistle off the flame rice is ready.
  2. For rajma take a cooker add rajma 1 spoon salt add water and boil it after 1 whistle low the flame boil it for 20 to 25.minutes.
  3. Now make a paste of onion,tomato, green chilli and garlic take a wok add oil and heat it now add onion tomato paste add turmeric powder add red chilli powder mix it fry it till becomes brown add it in boil rajma and cover the lid boi for 5 minutes.
  4. Now take a bowl add rice and rajma as required garnish with coriander leaves and serve it.

From rajma chawal to kulfi, Indian cuisine is a plethora of delicious dishes. From Punjabi to madrasi, from Gujrai to Bengali there is one for each one. Rajma chawal or rajma rice is delicious rajma masala (red kidney beans masala) mixed with rice, a comfort food for many who grew up eating this great combination of carbs and protein. While I personally got introduced to the joys of rajma chawal fairly recently, I don't deny how comforting and. Ingredients used in RAJMA VEG LOLIPOP. • Rajma - half cup.

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