Healthy Mixed Veg Khichdi.
Surprisingly this is an easy recipe just taking into consideration the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the delicious Healthy Mixed Veg Khichdi for your dinner with your associates or family. You can cook Healthy Mixed Veg Khichdi using 17 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Healthy Mixed Veg Khichdi
- It's 1/2 cup of moong dal.
- Prepare 3/4 cup of rice.
- It's 1 of carrot cubed.
- Prepare 2 tbsp of chopped beans.
- It's 2 tbsp of green peas.
- Prepare 1 of onion chopped.
- Prepare 1.5 tsp of ginger paste.
- Prepare 1 pinch of hing /asafoetida.
- You need 1 tsp of cumin seeds.
- Prepare 1 of dry red chilli.
- It's 1/2 tsp of garam masala.
- It's 1/2 tsp of turmeric.
- It's 1 of bay leaf.
- Prepare 1 tsp of mustard oil.
- You need 1 tbsp of ghee/clarified butter.
- It's To taste of salt.
- Prepare 1/2 tsp of sugar.
Healthy Mixed Veg Khichdi instructions
- Dry roast yellow moong dal.Wash and soak both rice and dal separately for 30 minutes.Heat 1 tsp ghee in a pressure cooker.Add chopped onion and sauté. Then add chopped carrot and beans.Toss and add rice and dal. Add turmeric,bay leaf,salt and sugar to taste.Add 3 cups water and close lid.Pressure cook 2 whistles and release steam after 5 minutes..
- Heat 1 tsp mustard oil and sprinkle cumin seeds,dry red chili and hing.Add green peas and sauté. Pour this over khichdi. Add some more water,toss and boil 5 minutes.Sprinkle garam masala and ghee and few green chillies. Serve fuming hot khichdi with roasted papad and dry cabbage curry..
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