Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po. ki Sabzi, dahi wali lauki ki sabji, lauki ki sabzi, aalu lauki ki sabzi, lauki ki sabji Abhilasha'sCookSpot, चना दाल और लौकी की सब्जी , how to Sath me plain rice, rice recipe, khila khila rice, banaya hai. Aap is recipes ko lunch me bana sakte hai sath I hope ki aapko yh lunch thali recipes zaroor pasand ayegi. Like and subscribe to my channel Megha's Style-File.
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Ingredients of Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po
- Prepare of For rice:.
- It's 1 cup of rice.
- Prepare 2 cups of water.
- Prepare of For dal:.
- You need 1/2 cup of tur dal.
- It's 1 cup of water.
- You need of Ghee for tadka.
- Prepare of Cumin seeds.
- Prepare 1 of green chilly.
- You need of For lauki sabji:.
- You need 250 grams of lauki chopped.
- It's 1 of medium size tomato chopped.
- Prepare of Few cumin seeds.
- You need 3-4 of methi seeds.
- Prepare 1/2 tbsp of oil.
- You need of For crisp potatoes:.
- It's 2 of medium size potatoes thinley sliced.
- Prepare 2 tbsp of oil.
- You need 1/4 tsp of cumin seeds.
- It's 1 of green chilly.
- Prepare of Turmeric powder.
- Prepare of Salt.
Carrot Rice Coconut Rice Cumin Pepper Rice Jeera Rice Khayri Lemon Rice Moong Dal Khichdi Palak/Spinach Khichdi Sesame Rice/Ellu Chana Dal Gongura Pappu/Dal Hara Moong Dal Tadka Katte Masoor Dal Khesi/Kantola Chana Dal Lauki Tuar Dal Matar/Peas Dal Masoor Dal/Brown Lentil. The Bhojpuri thali can surprise you with its multitude of flavours. The crispy bharbhara, the usual dahi chura for breakfast, golden brown sattu ka paratha, ghugni, the kala channa curry, besan ki sabji/ besan ki machhli and the sweet raw mango curries will take you on a culinary journey like no other. The thali from Uttar Pradesh is again robust, filled with dal, veggie dishes, dahi and even sweets.
Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po instructions
- To make rice: wash rice in water and pour in a pressure cooker with 2 cups water. Wait for 2 whistles on low to medium heat and it's done. Take out in a bowl when pressure is released..
- To make dal: wash tur dal in water and pour in a pressure cooker, add cumin seeds, water and bring to boil. Add salt and turmeric powder, wait for 4-5 whistles on medium heat and let it come to room temperature. Give a tadka with ghee, cumin seeds and green chilly..
- For lauki sabji: heat 2 tsp of oil in a kadahi, add cumin seeds and methi seeds, let it splatter. Add chopped lauki and cook covered for 5 minutes. Now, add salt, turmeric powder, tomatoes and cook covered for 3 minutes or unil laukis are cooked completely. You can add little water if it is dried up. Mix and mash a little. And it's done. Take out in a bowl..
- For crispy potatoes: heat २ tbsp of oil in a kadahi. Add green chilly and cumin seeds, let it splatter. Add sliced potatoes. Fry for 3 minutes and then add salt and turmeric powder. Fry till potatoes become crisp and brown in colour..
- Now serve lunch in a thali with rice, dal, lauki sabji, crispy potatoes accompanied with curd and mangoes..
The Awadhi and Mughlai cuisines of Uttar Pradesh bear similarities to those of Kashmir and Punjab due to the common influence of Mughals. Different cities in the state have their own specialties. A typical Rajasthani thali includes dal baati churma (round-shaped breads with variety of lentils), gatte ki Maharashtrian Thali is a scrumptious mix of veg and non-veg options. However, you can choose what comes The thali includes sev tamatar nu shaak (sweet-spicy tomato gravy), tindora nu shaak. The elaborate thali comprises of dal baati churma, missi roti, gatte ki sabji, panchmela dal, laal maas, bajra roti, buttermilk and desserts like malpuas and The state's thali is a mix of steamed and fried goodness including dishes such as Dal bhat (boiled rice and lentil soup), Thukpa - the noodle based.
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