Spicy Green veg idli.
Believe it or not this is a simple recipe just in the same way as the other ones. I think the hardest share is to find the best ingredients consequently you can enjoy the appetizing Spicy Green veg idli for your dinner with your friends or family. You can cook Spicy Green veg idli using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Spicy Green veg idli
- You need 1 bowl of cabbage and bottle gourd.
- It's 2 bowls of suji.
- You need 1 bowl of curd.
- You need 1 of green chilli.
- It's some of coriander leaves.
- It's few of curry leaves.
- It's 1 tsp of cumin seeds.
- Prepare 1 tsp of mustard seeds.
- It's 1 tsp of Sesame seeds.
- It's as required of Oil.
- You need 1 of pouch eno.
- You need 2 tsp of salt.
- Prepare 1 tsp of red chilli.
- It's 1 tsp of chat masala.
Spicy Green veg idli step by step
- Take bowl add curd and suji mix it as well..
- Add all dry masala and eno powder in it. Keep it one side five minutes..
- Now add grated cabbage and gourd in it. Mix as well..
- Cut green chilli and coriander leaves and add it in the paste..
- Put steamer on the gas and add water, do hot for five minutes..
- Grease idli maker with oil and add paste in it..
- Cook it for ten minutes. After ten minutes idli is ready..
- Put small pan and add mustard seed, sesame seeds, oil and crackle it. Add curry leaves and chilli powder..
- Spread it on the all idlis and serve with ketchup or green chutney..
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