How to Cook Yummy Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

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Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe].

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

Literally this is a simple recipe just later than the additional ones. I think the hardest part is to find the best ingredients hence you can enjoy the appetizing Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] for your breakfast with your associates or family. You can cook Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

  1. Prepare 630 g of Japanese rice.
  2. It's 0.8 liters of water.
  3. It's 8 ml of rice vinegar.
  4. You need 3 tablespoons of sugar.
  5. You need 1 teaspoon of salt.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] instructions

  1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well..
  2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes..
  3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture..
  4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it..

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