Rajma (perfect rajma recipe). Rajma recipe or rajma masala , an easy recipe to make kidney beans curry at home. Best served with plain rice, jeera rice or roti along with onion wedges. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
Punjabis love their rajma chawal and so do we!
Although this rajma recipe belongs to North Indian cuisine Rajma Galouti Kebab Recipe.
By now you may have guessed that rajma makes for the perfect alternate ingredient.
Actually this is a simple recipe just later the other ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the appetizing Rajma (perfect rajma recipe) for your dinner with your friends or family. You can cook Rajma (perfect rajma recipe) using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Rajma (perfect rajma recipe)
- Prepare 1 of &1/2 cups Red kidney beans (rajma) soaked overnight.
- You need 2 of medium size finely chopped onion.
- It's 3 tablespoons of cooking oil.
- Prepare 1 inch of ginger finely chopped.
- Prepare 5 of nos finely chopped garlic pods.
- Prepare 3 of medium size tomatoes puree.
- You need to taste of salt.
- Prepare 1 tablespoon of coriander powder.
- Prepare 1 teaspoon of cumin powder.
- You need 2 teaspoon of red chilli powder.
- It's 1/2 teaspoon of turmeric powder.
- Prepare 1 teaspoon of garam masala powder.
Rajma chawal is a comforting wholesome meal enough to cheer you up. Rajma chawal punjabi style is perfect enough to fall in love with it's Deliciousness. Presenting a very simple recipe, with very less efforts but yields you great taste. Rajma chawal or rajma rice is delicious rajma masala (red kidney beans masala) mixed with rice, a comfort food for many.
Rajma (perfect rajma recipe) step by step
- Pressure cook rajma with five cups of water and salt till totally cooked and soft..
- Heat oil in a deep pan. Add onion and saute it Add ginger and garlic and continue to sauté till the mixture turns golden..
- Add tomato puree, mix and continue to cook. Add coriander powder, cumin powder, red chilli powder, turmeric powder and cook till the oil leaves the masala..
- Add rajma along with the cooking liquour and mix. Adjust salt and add garam masala powder. Lower the heat and simmer for about fifteen to twenty minutes on low heat..
- Serve hot with steamed rice..
Here's an easy step by step recipe. This easy rajma recipe will help you make this delicious and filling lunch with no efforts. Rajma Chawal is perfect for a Sunday brunch or on a get-together. It is cooked by using easily available ingredients like rajma (kidney beans) rice, onions, tomatoes and a selection of spices. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked soft and for long time in the gravy to absorb the taste.
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