Yes, this is a simple recipe just subsequent to the other ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the savory Rajma Madra for your dinner with your friends or family. You can have Rajma Madra using 20 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Rajma Madra
- Prepare 1 cup of Rajma (Kidney Beans), soaked overnight.
- You need 2 tbsp. of oil.
- It's 1-2 of bay leaves.
- It's 1 of whole dry red chili.
- You need 2-3 of cardamoms.
- It's 1 of " cinnamon stick.
- Prepare 3-4 of cloves.
- Prepare 1/2 of mace.
- Prepare 1/4 tsp. of asafoetida (hing).
- You need 1 tsp. of cumin seeds.
- It's 1 tsp. of coriander powder.
- It's 1/2 tsp. of turmeric powder.
- It's 1/2 tsp. of red chili powder.
- Prepare 1/2 tsp. of cumin powder.
- You need 1/2 tsp. of garam masala powder.
- It's 3-4 of green chilies.
- Prepare to taste of salt.
- You need 1 tbsp. of coriander leave, chopped.
- It's 1 cup of yoghurt, well beaten.
- It's 1 tsp. of ghee.
Rajma Madra step by step
- Boil the rajma in 1 & 1/2 cups water for 5 minutes on a low flame after the first whistle. Keep aside..
- Heat oil in a pan and temper with bay leaves, red chili, cumin seeds, cinnamon, cardamoms, cloves, mace & asafoetida..
- Add all the dry spices & give it a stir..
- Add the boiled rajma along with the stock. Combine well..
- Add the beaten yoghurt. Keep stirring continuously on med. flame for 8-10 minutes or till the gravy slightly thickens..
- When done, add ghee and green chilies. Simmer for 1-2 minutes..
- Garnish with coriander leaves and relish with steamed rice, jeera rice, pulao or any Indian bread..
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