How to Prepare Perfect Rajma Cheese Balls

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Rajma Cheese Balls.

Rajma Cheese Balls

Believe it or not this is an easy recipe just later than the additional ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the delectable Rajma Cheese Balls for your lunch with your associates or family. You can cook Rajma Cheese Balls using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rajma Cheese Balls

  1. It's 1 of small bowl rajma soaked overnight.
  2. You need 2 of onions.
  3. You need 4 of garlic cloves.
  4. You need 1 of small ginger cube.
  5. Prepare 1 spoon of cumming powder.
  6. It's 1 spoon of coriander powder.
  7. Prepare 1 of stem chopped coriander.
  8. You need 5 spoon of rice powder.
  9. It's 3 of green chillies.
  10. You need 1 of potato.
  11. You need 1/2 cup of bread crumbs.
  12. It's as per taste of Salt.
  13. You need 1 of medium cheese cubes.

Rajma Cheese Balls instructions

  1. Boil the rajma and potato with salt. Then griend the rajma in a griender. And mashed the potato..
  2. Then make a smooth paste of onion, garlic, ginger and chillies..
  3. Then in a bowl put griend rajma, mashed potato, onion paste, salt, cumming and coriander powder, chopped coriander and rice powder..
  4. Mixed all and make a medium sized balls from it..
  5. Then cut the cheese into small pieces. Then take one ball in hand spread it like a bowl then stuffed the cheese into it. After stuffing again give a shape of ball..
  6. Then in a pan add oil, once oil heat take the rajma ball roll it on breadcrumb then fry it on a low to medium flame. Let it fry until golden colour then serve hot..

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