Mili-juli Dal Palak.
Surprisingly this is a simple recipe just next the additional ones. I think the hardest portion is to locate the best ingredients so you can enjoy the savory Mili-juli Dal Palak for your lunch with your associates or family. You can cook Mili-juli Dal Palak using 22 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mili-juli Dal Palak
- It's 1/4 bowl of Chana dal.
- You need 1/4 bowl of Green moong dal.
- It's 1/4 bowl of Tohr dal.
- You need 1/4 bowl of Massur dal& toyr dal.
- Prepare 1 bunch of spinach.
- Prepare 1 of big tomato.
- Prepare 1 of medium sized onion.
- It's 7-8 of garlic cloves.
- You need 2 of green chillies.
- Prepare 4-5 of curry leaves.
- You need 2-3 tbsp of oil.
- It's 1 tbsp of ghee.
- Prepare 1/4 tsp of cumin seeds.
- You need 1/4 tsp of mustard seeds.
- It's 1/2 tsp of red chilli powder.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 1/2 tsp of garam masala.
- It's 1/4 tsp of hing.
- Prepare 1 tbsp of kasuri methi.
- You need to taste of Salt.
- Prepare to taste of Jaggery.
- You need 1/4 tsp of Aamchur powder or 1 tbsp tamarind pulp (optional).
Mili-juli Dal Palak step by step
- Mix and Rinse all dals 3-4 times, add tomato (cut into small pieces) and sliced onions to the same and pressure cook for 4-5 whistles..
- Wash & cut spinach roughly..
- Grind garlic and green chillies to coarse paste..
- Heat oil in a pan. Add cumin, mustard, hing. Once they crackle, add chilli-grlic paste, saute till raw smell goes..
- Add spinach and kasuri methi to this, saute for 2 minutes..
- Add red chilli powder, turmeric powder and cooked dal. Add little water and salt. I had added jaggery and tamarind pulp so as to give the dal little sweet and tangy flavour. Sprinkle salt & garam masala. Add ghee. Let it boil for a minute and turn off the gas..
- Serve hot with phulkas or rice..
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