Stir Fry Chilli Tofu.
Yes, this is an easy recipe just afterward the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the delectable Stir Fry Chilli Tofu for your dinner with your friends or family. You can have Stir Fry Chilli Tofu using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Stir Fry Chilli Tofu
- You need 1 tbsp of oil.
- You need 1 tbsp of ginger, chopped.
- Prepare 1 tbsp of garlic, chopped.
- You need 2 of green chillies, slit length wise.
- It's 1 of onion, cut into squares.
- It's 1 of green capsicum, cut into squares.
- It's 200 gm of tofu, cut into squares.
- It's 2 tbsp of spring onion greens, chopped.
- You need 1 tbsp of soy sauce.
- It's 1 tbsp of green chilli sauce.
- You need 1 tbsp of tomato ketchup.
- It's to taste of Salt and pepper.
- You need of Toasted seasme seeds for garnish.
Stir Fry Chilli Tofu instructions
- Heat oil in a non-stick pan and add ginger, garlic and green chilies..
- Saute on high heat for 30 seconds..
- Add onions and saute for 1-2 minutes on a high flame and onions should start to become transclucent but crunchy..
- Add the tofu and capsicum and stir-fry for 3-4 minutes..
- Add soy sauce, green chilli sauce, tomato ketchup, salt and pepper and mix well..
- Keep stirring as you cook on high heat for a few minutes till the sauce is coated to the veggies and tofu..
- Garnish with spring onion greens and seasme seeds and serve hot!!.
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