Recipe: Delicious Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry

Delicious, fresh and tasty.

Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry.

Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry

Yes, this is a simple recipe just following the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the appetizing Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry for your breakfast with your friends or family. You can have Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry

  1. It's 1 cup of Green peas (frozen or fresh).
  2. Prepare 2 of Potatoes cut into small cubes.
  3. You need 1 of Onion finely chopped.
  4. You need 2 of Tomatoes finely chopped.
  5. Prepare 1 tsp of Ginger-garlic paste.
  6. Prepare 1 tsp of Chilli powder.
  7. It's 1 tsp of Turmeric powder.
  8. Prepare 1 tsp of Coriander powder.
  9. You need 1 tsp of Garam masala.
  10. You need 1/2 tsp of Cumin seeds.
  11. Prepare 1/4 tsp of Mustard seeds-.
  12. It's 1 tbsp of Dry Kasuri methi crushed.
  13. You need 1 pinch of Sugar.
  14. Prepare As needed of Oil.
  15. You need As needed of Water.
  16. It's To taste of Salt.

Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry instructions

  1. Heat oil in a pan. Splutter cumin seeds. Add the chopped onions and saute until golden brown. Add ginger-garlic paste and fry until the raw smell goes away..
  2. Add the chopped tomatoes and cook until soft and mushy. Add the chilli powder, turmeric powder, and salt. Saute until the oil begins to separate and mixture begin to leave the sides of the pan. Remove from flame and transfer into a bowl..
  3. Heat oil in the same pan. Splutter mustard seeds. Add the potato cubes, green peas, and salt. Fry for 1-2 mins..
  4. Add 1 cup of water and boil the potatoes & green peas for 8-10 mins. Add the kasthuri methi, coriander powder, garam masala powder to the cooked potato-green peas mixture. Add the prepared onion-tomato gravy and mix well..
  5. Check for consistency and add more water if the gravy is too thick. Season to taste. Cover and cook for another 5-6 mins. Sprinkle sugar. Remove from flame and serve hot with roti or naan..

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