How to Make Appetizing Veg and Tofu Noodles

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Veg and Tofu Noodles. Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce, from Good Food Magazine. Rinse the tofu in cold water, then cut into small chunks. And have or don't like noodles?

Veg and Tofu Noodles Vegan Pad Thai with Vegetable Noodles and Crispy Tofu. I've added many colorful vegetables to my Then you cut the vegetables, marinate the tofu and stir-fry the ingredients after each other. I modify the veg-tofu-noodle elements based on what I have in the refrigerator.

Yes, this is a simple recipe just behind the extra ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the savory Veg and Tofu Noodles for your breakfast with your associates or family. You can cook Veg and Tofu Noodles using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Veg and Tofu Noodles

  1. It's 1 of /packet Noodles.
  2. Prepare 1 cup of Tofu.
  3. Prepare 1 tbsp of Carrot chopped sticks.
  4. It's 1/2 cup of Mushrooms.
  5. Prepare 1 of Baby corn chopped.
  6. It's 6 of Broccoli florets.
  7. You need 1/2 cup of Green onion chopped to garnish.
  8. Prepare 1 tsp of Soya sauce.
  9. It's 1 tbsp of Chilli sauce.
  10. You need 1 tbsp of Tomato sauce.
  11. You need 5-6 leaves of Basil.
  12. You need 8 of Cashews fried.
  13. You need 1+1 tbsp of Oil.
  14. It's to taste of Salt.
  15. Prepare 1 tsp of crushed black pepper.

Add tofu for extra protein and Instructions. Add rice noodles to a large bowl and cover completely with I used julienned carrots, celery, cabbage and 'frenched' green beans (only veg on hand tonight). Tofu Noodles - This quick and easy vegetarian noodle dish. Tofu Noodles is easy to make.

Veg and Tofu Noodles instructions

  1. Chop all vegetables..
  2. Boil noodles adding oil and salt.When they are boiled cool them with cold water so that they don't stick..
  3. Heat oil in a non stick wok. Add onion and then ginger garlic.Saute it on high heat.Add carrot and broccoli..
  4. Add chopped mushrooms and broccoli florets.Stir continuously.Now add noodles and tofu.Keep the heat high..
  5. Add all the sauces.Stir it quite well for five minutes.Add salt,black pepper..
  6. Take out in the plate.Garnish with spring onion,basil leaves and fried cashews..
  7. Serve very hot..

Take this tasty recipe from Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce. Tofu is a great soy based vegetarian food that adds protein to this comforting yet healthy lunch dish. For extra-tasty tofu, we first wrap it in a clean dish towel Peanut sauce is a great addition to stir-fries, chicken or tofu, and vegetable dishes. The peanut sauce may thicken when mixed with the noodles.

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