Achari Paneer Quinoa Khichadi.
Actually this is an easy recipe just past the extra ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the delectable Achari Paneer Quinoa Khichadi for your breakfast with your associates or family. You can have Achari Paneer Quinoa Khichadi using 18 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Achari Paneer Quinoa Khichadi
- You need 3/4 Cup of Quinoa, Soaked Overnight.
- You need 1/4 Cup of Split Skinless Moong Dal.
- It's 2 Tbsp of Ghee.
- You need 1 Tsp of Cumin Seeds.
- It's 1 Pinch of Asafoetida.
- It's 1 of Green Chilli.
- It's 1/2 Tsp of Grated Ginger.
- You need 1/4 Tsp of Turmeric Powder.
- Prepare 1 Tsp of Salt.
- It's 1/2 Cup of Chopped Carrot.
- It's 1/2 Cup of Chopped Cabbage.
- You need 1/4 Cup of Chopped Coriander.
- Prepare 400 Gm of Paneer.
- Prepare 3 Tbsp of Mustard Oil.
- Prepare 1 Tbsp of Achari Masala.
- It's 1 Tsp of Ginger Garlic Paste.
- You need 1 Tsp of Lemon Juice.
- You need 1/2 Tsp of Salt.
Achari Paneer Quinoa Khichadi instructions
- Cut paneer slab in 1cm thick slices..
- In a bowl mix mustard oil, achari masala, ginger garlic paste, lemon juice and salt..
- Gently massage paneer slices with this achari mixture and allow it to sit for minimum 2 hours..
- Wash soaked quinoa and moong dal 2-3 times with clean water..
- In a pressure cooker, heat ghee. Add cumin seeds, asafoetida, green chilli, grated ginger and turmeric..
- Add quinoa, moong dal, chopped carrot, cabbage and salt along with 3 1/3 cups water..
- Pressure cook for 4-5 whistles..
- Heat a non-stick pan. Brush with oil. Place paneer slices and cook for 30 seconds on both sides..
- To serve, arrange paneer slices such that it forms a well shape. Pour quinoa khichadi inside the well and garnish with chopped coriander..
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